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Barres Poire & Chocolat - Ligne & Protéines - 210 g (7 * 30 g)

Barres Poire & Chocolat - Ligne & Protéines - 210 g (7 * 30 g)

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Barcode: 3760049854008 (EAN / EAN-13)

Quantity: 210 g (7 * 30 g)

Packaging: Plastic, Box, Cardboard

Brands: Ligne & Protéines

Categories: Snacks, Sweet snacks, Meals, Bars, Dietary supplements, Meal replacements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: fr:Sans gélatine animale

Countries where sold: France

Matching with your preferences

Health

Ingredients

39 ingredients

: Protéine de lait, fructo-oligosaccharides. chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille). blanc d‘œuf en poudre (E1505), polydextrose, stabilisant : sorbitol, huile de palme non hydrogénée (dioxyde de silicium). graines de sarrasin, protéines de pois, pépites à la poire 3 % (sucre, purée de poire, pomme, ﬁbres d’ananas, épaississants : alginate de sodium, dicalcium phosphate, arôme, correcteur d'acidité : acide citrique), arôme. sirop de glucose, correcteur d‘acidité : acide citrique, édulcorant : acésulfame de potassium. ami-oxydant : extrait de romarin et tocophérols de soja, colorant : curcumine.

Allergens: Eggs, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1505 - Triethyl citrate

Additive: E322 - Lecithins

Additive: E401 - Sodium alginate

Additive: E420 - Sorbitol

Additive: E950 - Acesulfame k

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Milk proteins

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E392 - Extracts of rosemary

E401 - Sodium alginate

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Non-hydrogenated palm oil

Non-vegan
Non-vegan ingredients: Milk proteins, Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Fructooligosaccharide, fr:pepites-a-la-poire, fr:ﬁbres-d-ananas, fr:dicalcium-phosphate, fr:ami-oxydant, fr:extrait-de-romarin-et-tocopherols-de-soja
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protéine de _lait_, fructo-oligosaccharides, chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), blanc d‘_œuf_ en poudre (e1505), polydextrose, stabilisant (sorbitol), huile de palme non hydrogénée (dioxyde de silicium), graines de sarrasin, protéines de pois, pépites à la poire 3% (sucre, purée de poire, pomme, ﬁbres d'ananas, épaississants (alginate de sodium), dicalcium phosphate, arôme, correcteur d'acidité (acide citrique)), arôme, sirop de glucose, correcteur d‘acidité (acide citrique), édulcorant (acésulfame de potassium, ami-oxydant), extrait de romarin et tocophérols de soja, colorant (curcumine)
Protéine de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6.25 - percent_max: 73

fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 3 - percent_max: 38

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 3 - percent_max: 26.3333333333333

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.6 - percent_max: 26.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8.77777777777778

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.58333333333333

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.58333333333333

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26666666666667

blanc d‘_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 3 - percent_max: 20.5

e1505 -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 20.5

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 17

stabilisant -> en:stabiliser - percent_min: 3 - percent_max: 14.6666666666667

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14.6666666666667

huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3 - percent_max: 13

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13

graines de sarrasin -> en:buckwheat-grain - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 3 - percent_max: 11.75

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 10.7777777777778

pépites à la poire -> fr:pepites-a-la-poire - percent_min: 3 - percent: 3 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.375 - percent_max: 3

purée de poire -> en:pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0 - percent_max: 1.5

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1

ﬁbres d'ananas -> fr:ﬁbres-d-ananas - percent_min: 0 - percent_max: 0.75

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.6

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

dicalcium phosphate -> fr:dicalcium-phosphate - percent_min: 0 - percent_max: 0.5

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.375

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

correcteur d‘acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3

acésulfame de potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

ami-oxydant -> fr:ami-oxydant - percent_min: 0 - percent_max: 1.5

extrait de romarin et tocophérols de soja -> fr:extrait-de-romarin-et-tocopherols-de-soja - percent_min: 0 - percent_max: 3

colorant -> en:colour - percent_min: 0 - percent_max: 3

curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (11.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une barre 30 g)	Compared to: Meal replacements
Energy	1,440 kj (344 kcal)	432 kj (103 kcal)	+12%
Fat	12.4 g	3.72 g	+35%
Saturated fat	10 g	3 g	+408%
Carbohydrates	21.5 g	6.45 g	-24%
Sugars	11.4 g	3.42 g	+31%
Polyols (sugar alcohols)	6.2 g	1.86 g
Fiber	21.4 g	6.42 g	+239%
Proteins	30 g	9 g	+41%
Salt	0.5 g	0.15 g	-30%
Potassium	350 mg	105 mg	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	-1.073 %	-1.073 %

Serving size: Une barre 30 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 81/100)

Category: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Packaging	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Box	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Barres Poire & Chocolat - Ligne & Protéines - 210 g (7 * 30 g)

Life cycle analysis score: 81
Sum of bonuses and maluses: -26

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Packaging	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on May 10, 2018, 8:20:53 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 7:22:57 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, tacite, yuka.WDVzckQ0OGtvdWMyaWNRdjJ4VCtxKzlwN0lXeldUaUtMOVV5SVE9PQ.

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Barres Poire & Chocolat - Ligne & Protéines - 210 g (7 * 30 g)