Jambon superieur cuit fumé - Haute Loue Salaisons

Barcode: 3760050300105 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Jambon supérieur cuit fumé 4 tranches ngrédients : Cuisse de porc, sel. arômes. sirop de glucose. sucre. ntioxydant • [316, conservateur : E250 Origine : France R conserver a •30C B deguster en létat

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Ingredients analysis:
Palm oil content unknown Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

4.4 g Fat in moderate quantity
1.6 g Saturated fat in moderate quantity
0.5 g Sugars in low quantity
2.3 g Salt in high quantity

Comparison to average values of products in the same category:

(6290 products)
(11324 products)
(45559 products)
(81301 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: White hams Compared to: Hams Compared to: Prepared meats Compared to: Meats
Energy 540 kj
(129 kcal)
-1% -24% -49% -42%
Fat 4.4 g -10% -43% -76% -69%
Saturated fat 1.6 g -13% -44% -76% -69%
Carbohydrates 0.5 g -40% -34% -72% -75%
Sugars 0.5 g -17% -5% -42% -35%
Fiber ?
Proteins 22 g +8% -5% +17% +16%
Salt 2.3 g +20% -20% -7% +18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100% -100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, desan, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.