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Pains au lait - Le Prix Gagnant - 350 g
Pains au lait - Le Prix Gagnant - 350 g
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Barcode: 3760050921744 (EAN / EAN-13)
Common name: Pains au lait à la matière grasse végétale
Quantity: 350 g
Packaging: Bag
Brands: Le Prix Gagnant
Categories: Snacks, Breakfasts, Sweet snacks, Sweet pastries and pies, Viennoiseries, Milk bread rolls
Traceability code: EMB 97213F - Lamentin (Martinique, France)
Stores: Casino, Leader Price, Géant
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
: Farine de blé, gluten, pur malt, eau, margarine : matière grasse végétale : palme, huile végétale : colza, arôme naturel, sucre de canne, sirop de sucre inverti, poudre d'œuf entier, maltodextrine, farine de seigle malté, levure, poudre de lait écrémé 0,9%, sel, épaississant : gomme cellulosique, émulsifiants : monostéarate de sorbitane, mono et diglycérides d'acides gras, correcteurs d'acidité : citrate de sodium, acide citrique, conservateur : propionate de calcium, agent de traitement de la farine : acide ascorbique, colorant : caroténoïdes, arôme vanille.Allergens: Eggs, Gluten, MilkTraces: Milk, Sesame seeds, fr:oeus
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160 - Carotenoids
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E491 - Sorbitan monostearate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Invert sugar
- Ingredient: Maltodextrin
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E491 - Sorbitan monostearate
Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Whole egg, Skimmed milk powder
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Vegetarian status unknown
Unrecognized ingredients: Margarine, Sodium citrate
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Details of the analysis of the ingredients
: Farine de _blé_, _gluten_, malt, eau, margarine (matière grasse végétale de palme), huile végétale de colza, arôme naturel, sucre de canne, sirop de sucre inverti, _œuf_ entier, maltodextrine, _seigle_, levure, poudre de _lait_ écrémé 0.9%, sel, épaississant (gomme cellulosique), émulsifiants (monostéarate de sorbitane), mono- et diglycérides d'acides gras, correcteurs d'acidité (citrate de sodium), acide citrique, conservateur (propionate de calcium), agent de traitement de la farine (acide ascorbique), colorant (caroténoïdes), arôme vanille- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 88.3
- _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 44.6
- malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 30.0333333333333
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.9 - percent_max: 22.75
- margarine -> en:margarine - percent_min: 0.9 - percent_max: 18.38
- matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0.9 - percent_max: 18.38
- huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.9 - percent_max: 15.4666666666667
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 5
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 5
- sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5
- _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.9 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5
- _seigle_ -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.9 - percent_max: 5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 5
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.9
- gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.9
- monostéarate de sorbitane -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.9
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.9
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.9
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
- propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.9
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
- colorant -> en:colour - percent_min: 0 - percent_max: 0.9
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
- arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.05625, rounded value: 2.1)
Negative points: 14
- Energy: 4 / 10 (value: 1427, rounded value: 1427)
- Sugars: 2 / 10 (value: 10.2, rounded value: 10.2)
- Saturated fat: 4 / 10 (value: 4.6, rounded value: 4.6)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (14 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (35 g)Compared to: Milk bread rolls Energy 1,427 kj
(341 kcal)499 kj
(119 kcal)-3% Fat 10.6 g 3.71 g -5% Saturated fat 4.6 g 1.61 g +33% Carbohydrates 51.1 g 17.9 g -2% Sugars 10.2 g 3.57 g -18% Fiber 3 g 1.05 g +36% Proteins 8.8 g 3.08 g +1% Salt 1 g 0.35 g - Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.056 % 2.056 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Milk roll, prepacked
Category: Milk roll, prepacked
- PEF environmental score: 0.29 (the lower the score, the lower the impact)
- including impact on climate change: 2.55 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 52/100)
Product: Pains au lait - Le Prix Gagnant - 350 g
Life cycle analysis score: 77
Sum of bonuses and maluses: -25
Final score: 52/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
255 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk roll, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, kiliweb, nouky20, segundo, tacite, tacite-mass-editor, teolemon, yuka.SDU0eEFLc3E5dHBUdnYwMyt6MkY4TXR0L0k2a2ZUeXFPdEpKSVE9PQ.