Sauce Beurre Blanc BIO - maitre gustille - 100 Gr
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Barcode: 3760052155482 (EAN / EAN-13)
Common name: Sauce pour poisson
Quantity: 100 Gr
Packaging: fr:Sachet doypack plastique
Brands: maitre gustille
Categories: Condiments, Sauces, Sauces for fishes, White butter sauces, Groceries
Labels, certifications, awards: Organic
Origin of ingredients: European Union
Manufacturing or processing places: Bretagne, France
Traceability code: FR 56.159.003 CE - Pleucadeuc (Morbihan, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butter, Fresh cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Beurre 50%, eau, échalote, vin blanc, crème fraiche, vinaigre de vin blanc, sel, épaississant (gomme xanthane), poivre blanc- Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 50 - percent: 50 - percent_max: 50
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.25 - percent_max: 50
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 33.3333333333333
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 21.875
- crème fraiche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 14.5833333333333
- vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 10.9375
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.27
- épaississant -> en:thickener - percent_min: 0 - percent_max: 0.27
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.27
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.56, rounded value: 0.56)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.9375, rounded value: 10.9)
Negative points: 15
- Energy: 4 / 10 (value: 1613, rounded value: 1613)
- Sugars: 0 / 10 (value: 0.47, rounded value: 0.47)
- Saturated fat: 10 / 10 (value: 29.47, rounded value: 29.5)
- Sodium: 1 / 10 (value: 108, rounded value: 108)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (42.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (29.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.47%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.27%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: White butter sauce, prepacked
Category: White butter sauce, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.37 kg CO2 eq/kg of product
Stage Impact 
Agriculture
77.4 %
Processing
9.8 %
Packaging
5.3 %
Transportation
4.1 %
Distribution
2.0 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pouch flask Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Sauce Beurre Blanc BIO - maitre gustille - 100 Gr
Life cycle analysis score: 56
Sum of bonuses and maluses: -15
Final score: 41/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
437 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: White butter sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.3 %
Processing
4.6 %
Packaging
5.2 %
Transportation
5.5 %
Distribution
0.9 %
Consumption
0.4 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Pouch flask (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Data sources
Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by oli56, openfoodfacts-contributors, packbot, yuka.ZmJvUFFJb2hpL3dFbHNBVW9oU04zZnhQd2IyeFFYbThKTTlQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllV3esvOnWvKKw7kpV-k4ueIFsTVZf1q6IHaKKs.