Sauce oseille - Maitre Gustille - 100 Gr

Barcode: 3760052156175 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Sauce pour poisson

Quantity: 100 Gr

Packaging: sachet doypack plastique

Brands: Maitre Gustille

Labels, certifications, awards: No preservatives

Origin of ingredients: European Union

Manufacturing or processing places: Bretagne, France

EMB code: FR 56.159.003 CE - Pleucadeuc (Morbihan, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, crème, vin blanc, oseille (6%), beurre, amidon modifié de manioc, sel, jus de citron, épaississant: gomme xanthane, poivre blanc, arômes, poisson, extrait de levure, épices et aromates, amidon modifié de mais, arôme naturel

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Fish, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Serving size: 100 gr

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 122 kcal
Energy 510 kj
(122 kcal)
Fat 11.65 g
- Saturated fat 7.75 g
Carbohydrates 3.33 g
- Sugars 0.87 g
Proteins 0.88 g
Salt 0.86 g
Sodium 0.344 g


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources


Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by oli56, openfoodfacts-contributors, yuka.UTdrdUhmdzhxTjBibnZBbS9CL1AwTzBwK1pHUVpIKzFFclVLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.