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Enveloppe de Noël Dorée – Maison Guinguet – 42 g

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Enveloppe de Noël Dorée – Maison Guinguet – 42 g

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Barcode:
3760052694608(EAN / EAN-13)

Common name: Confection de chocolats

Quantity: 42 g

Packaging: Plastic, Cardboard

Brands: Maison Guinguet

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Assorted chocolates

Manufacturing or processing places: Lot et Garonne

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 27/55

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      Energy

      6/10 points (2309kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      11/15 points (39.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.03g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (27 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolates
    Energy 2,309 kj
    (555 kcal)     		+4%
    Fat 37.1 g +15%
    Saturated fat 21.4 g +15%
    Carbohydrates 45.2 g -14%
    Sugars 39.7 g -14%
    Fiber ?
    Proteins 7.21 g +19%
    Salt 0.029 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.01 %

Ingredients

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    30 ingredients

    French: Sucre, beurre de cacao, masse de cacao, poudre de LAIT entier, NOISETTE, farine de BLE, LAIT écréme en poudre, caramel en poudre, protéine de LAIT, BEURRE, sel, aróme naturel de vanille , malt d'ORGE, poudre de LAIT, poudre de lactosérum, farine de malt de BLE, amidon de BLE, sirop de glucose, amidon modifié, noix de coco, poudre à lever, epices, farine de riz, saccharose, emulsifiant lécithine de SOJA, gélifiant gomme arabique, correcteur d'acidité: bicarbonate de sodium
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans

    • Ingredient information

      • Sugar: 51.9% (estimate)

      • Cocoa butter: 24.1% (estimate)

      • Cocoa paste: 12.0% (estimate)

      • Whole milk powder: 6.0% (estimate)

      • Hazelnut: 3.0% (estimate)

      • Wheat flour: < 2% (estimate)

      • Skimmed milk powder: < 2% (estimate)

      • Caramel powder: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural vanilla flavouring: < 2% (estimate)

      • Malted barley: < 2% (estimate)

      • Milk powder: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Malted wheat flour: < 2% (estimate)

      • Wheat starch: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Modified starch: < 2% (estimate)

      • Coconut: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Rice flour: < 2% (estimate)

      • Sucrose: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — Soya lecithin: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E414: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E500ii: < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Milk proteins, Butter, Milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, beurre de cacao, masse de cacao, poudre de LAIT entier, NOISETTE, farine de BLE, LAIT écréme en poudre, caramel en poudre, protéine de LAIT, BEURRE, sel, aróme naturel de vanille, malt d'ORGE, poudre de LAIT, poudre de lactosérum, farine de malt de BLE, amidon de BLE, sirop de glucose, amidon modifié, noix de coco, poudre à lever, epices, farine de riz, saccharose, emulsifiant (lécithine de SOJA), gélifiant (gomme arabique), correcteur d'acidité (bicarbonate de sodium)
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3.7037037037037 – percent_max: 100
    2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 50
    3. masse de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 33.3333333333333
    4. poudre de LAIT entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 25
    5. NOISETTE -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 20
    6. farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 16.6666666666667
    7. LAIT écréme en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 14.2857142857143
    8. caramel en poudre -> en:caramel-powder – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
    9. protéine de LAIT -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 10
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.029
    12. aróme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.029
    13. malt d'ORGE -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.029
    14. poudre de LAIT -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_max: 0.029
    15. poudre de lactosérum -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 0.029
    16. farine de malt de BLE -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.029
    17. amidon de BLE -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.029
    18. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.029
    19. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.029
    20. noix de coco -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_max: 0.029
    21. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.029
    22. epices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.029
    23. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 0.029
    24. saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.029
    25. emulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.029
      1. lécithine de SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.029
    26. gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.029
      1. gomme arabique -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.029
    27. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.029
      1. bicarbonate de sodium -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.029

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Product added on by alexg
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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