Fougasse aux lardons – Cuit sur place

Fougasse aux lardons – Cuit sur place

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Barcode:
3760054405394(EAN / EAN-13)

Packaging: fr:Sac papier et plastique

Brands: Cuit sur place

Categories: Snacks, Salty snacks, Appetizers, Filled fougasse, fr:Fougasses aux lardons

Stores: Aldi, Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1151kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.54g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (11g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Fougasses aux lardons
Energy	1,151 kj (275 kcal)	-
Fat	7.4 g	-23%
Saturated fat	3.3 g	-28%
Carbohydrates	40 g	+16%
Sugars	1 g	-36%
Fiber	2.3 g
Proteins	11 g	+2%
Salt	0.54 g	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.543 %
Carbon footprint from meat or fish	118.4 g

Ingredients

36 ingredients
French: Farine de blé, eau, lardons 16% (poitrine de porc (origine UE), eau, sel, lactose, dextrose, stabilisant : E451, sirop de glucose, arôme de fumée, antioxydant : E316, conservateur : E250), emmental, levain (eau, farines de blé et de malvde blé, vinaigre, sel, amidon de blé), améliorant (gluten de E471, malt dlorge torréfié (gluten), blé, émulsifiant farine de blé, malt de blé, antioxydant : E300), levure, sel, huile d'olive.

Allergens: Gluten, Milk
- Ingredient information
  - Wheat flour: 42.0% (estimate)
  - Water: 29.0% (estimate)
  - Lardon: 16.0%
  - — Pork breast: 9.8% (estimate)
  - — Water: 3.1% (estimate)
  - — Salt: < 2% (estimate)
  - — Lactose: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Stabiliser: < 2% (estimate)
  - —— E451: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Smoke flavouring: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E316: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E250: < 2% (estimate)
  - Emmental: 6.5% (estimate)
  - Sourdough: 3.2% (estimate)
  - — Water: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — de-malvde-ble: < 2% (estimate)
  - — Vinegar: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Wheat starch: < 2% (estimate)
  - Enhancer: < 2% (estimate)
  - — gluten-de-e471: < 2% (estimate)
  - — malt-dlorge-torrefie: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Wheat flour: < 2% (estimate)
  - — Wheat malt: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— Vitamin C: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Olive oil: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E451 - Triphosphates

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:de-malvde-ble, fr:gluten-de-e471, fr:malt-dlorge-torrefie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Lardon, Pork breast, Lactose, Emmental
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: Lardon, Pork breast
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de blé, eau, lardons 16% (poitrine de porc, eau, sel, lactose, dextrose, stabilisant (e451), sirop de glucose, arôme de fumée, antioxydant (e316), conservateur (e250)), emmental, levain (eau, farines de blé, de malvde blé, vinaigre, sel, amidon de blé), améliorant (gluten de e471, malt dlorge torréfié, blé, émulsifiant (farine de blé), malt de blé, antioxydant (e300)), levure, sel, huile d'olive
Farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 16 – percent_max: 68

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 16 – percent_max: 42

lardons -> en:lardon – vegan: no – vegetarian: no – ciqual_food_code: 28501 – percent_min: 16 – percent: 16 – percent_max: 16

poitrine de porc -> en:pork-breast – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_min: 3.68 – percent_max: 16

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.54

lactose -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 0.54

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.54

stabilisant -> en:stabiliser – percent_min: 0 – percent_max: 0.54

e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.54

arôme de fumée -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.54

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 0.54

e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

conservateur -> en:preservative – percent_min: 0 – percent_max: 0.54

e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.54

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent_min: 0 – percent_max: 16

levain -> en:sourdough – percent_min: 0 – percent_max: 16

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16

farines de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 8

de malvde blé -> fr:de-malvde-ble – percent_min: 0 – percent_max: 5.33333333333333

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.54

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.54

améliorant -> en:enhancer – percent_min: 0 – percent_max: 16

gluten de e471 -> fr:gluten-de-e471 – percent_min: 0 – percent_max: 16

malt dlorge torréfié -> fr:malt-dlorge-torrefie – percent_min: 0 – percent_max: 8

blé -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5.33333333333333

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 4

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 4

malt de blé -> en:wheat-malt – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 3.2

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 2.66666666666667

e300 -> en:vitamin-c – percent_min: 0 – percent_max: 2.66666666666667

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 13.6

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.54

huile d'olive -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 0.54

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Fougasse, filled

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	41.3 %
Processing	17.1 %
Packaging	11.6 %
Transportation	8.0 %
Distribution	4.7 %
Consumption	17.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Paper and plastic		High

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Fougasse aux lardons – Cuit sur place

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

112 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fougasse, filled (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.9 %
Processing	15.3 %
Packaging	24.3 %
Transportation	17.9 %
Distribution	3.4 %
Consumption	8.3 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Paper and plastic) - In contact with food

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
European Union	10 %	High

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Data sources

Product added on April 23, 2015, 1:15:50 PM CEST by oc84
Last edit of product page on May 30, 2025, 9:51:50 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, segundo, yuka.UjcwbEQvMHMvcUpibU5nL3AwN2xxODlmeWFXN2JVbTdCTW9wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNhc4Xj-zT6BjHfvXOz5OeCc7zDa-hg7orma6s.

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Fougasse aux lardons – Cuit sur place

Fougasse aux lardons – Cuit sur place

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.4%)

Saturated fat in moderate quantity (3.3%)

Sugars in low quantity (1%)

Salt in moderate quantity (0.54%)

Nutrition facts

Ingredients

36 ingredients

Ingredient information

Wheat flour: 42.0% (estimate)

Water: 29.0% (estimate)

Lardon: 16.0%

— Pork breast: 9.8% (estimate)

— Water: 3.1% (estimate)

— Salt: < 2% (estimate)

— Lactose: < 2% (estimate)

— Dextrose: < 2% (estimate)

— Stabiliser: < 2% (estimate)

—— E451: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Smoke flavouring: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E316: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E250: < 2% (estimate)

Emmental: 6.5% (estimate)

Sourdough: 3.2% (estimate)

— Water: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— de-malvde-ble: < 2% (estimate)

— Vinegar: < 2% (estimate)

— Salt: < 2% (estimate)

— Wheat starch: < 2% (estimate)

Enhancer: < 2% (estimate)

— gluten-de-e471: < 2% (estimate)

— malt-dlorge-torrefie: < 2% (estimate)

— Wheat: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Wheat flour: < 2% (estimate)

— Wheat malt: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— Vitamin C: < 2% (estimate)

Yeast: < 2% (estimate)

Salt: < 2% (estimate)

Olive oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E250 - Sodium nitrite

E300 - Ascorbic acid

E316 - Sodium erythorbate

E451 - Triphosphates

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!