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Bio Cake Amande - 400 G - Punch Power

Bio Cake Amande - 400 G - Punch Power

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Barcode: 3760056250664 (EAN / EAN-13)

Brands: Punch power

Labels, certifications, awards: No gluten, Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    33 ingredients


    : 11 Préparation en poudre pour gâteau de reffort d'apport glucidique sans gluten aux amandes. Punch Power, la marque la plus naturelle dans le milieu du sport, propose : biOcake amandes sans gluten en guise de qui èÙe consommé Jusqrà 1 heure avant l'effort. Ingrédients Farine de riz*, poudre d'amandes mondées dégraissées* (20%), sucre de canne*, dextrose* , fécule de de terre, farine de riz complet*, frurtose, poudre de blanc dœuf*, sucre vanillé*, agents leanB : bitartrate de potassium et bicarbonate de sodium, sel, anioxygène : acide ascorbique, vitamine BI. *issu de (agriculture biologique. Confient : fruits à coque, Œuf Fabriqué dans un atelier utlignt : céréales contenant du gluten, soja, œuf, lait à coque et sésame. Conseils d'utilisation Conmnrner une portion de 133 g (1/3 du gâteau)jusqJà Ih amt (effort Les portions non uülisées être congelées après cuisson (
    Allergens: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E336i - Monopotassium tartrate


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:11-preparation-en-poudre-pour-gateau-de-reffort-d-apport-glucidique-aux-amandes, fr:punch-power, fr:la-marque-la-plus-naturelle-dans-le-milieu-du-sport, fr:propose, fr:biocake-amandes-en-guise-de-qui-eue-consomme-jusqra-1-heure-avant-l-effort, fr:ingredients-farine-de-riz, fr:fecule-de-de-terre, fr:frurtose, fr:poudre-de-blanc-doeuf, fr:agents-leanb, fr:anioxygene, fr:vitamine-bi, fr:issu-de, fr:confient, fr:oeuf-fabrique-dans-un-atelier-utlignt, fr:lait-a-coque-et-sesame, fr:conseils-d-utilisation-conmnrner-une-portion-de, fr:1, fr:3-du-gateau, fr:jusqja-ih-amt, fr:effort-les-portions-non-uulisees-etre-congelees-apres-cuisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:11-preparation-en-poudre-pour-gateau-de-reffort-d-apport-glucidique-aux-amandes, fr:punch-power, fr:la-marque-la-plus-naturelle-dans-le-milieu-du-sport, fr:propose, fr:biocake-amandes-en-guise-de-qui-eue-consomme-jusqra-1-heure-avant-l-effort, fr:ingredients-farine-de-riz, fr:fecule-de-de-terre, fr:frurtose, fr:poudre-de-blanc-doeuf, fr:agents-leanb, fr:anioxygene, fr:vitamine-bi, fr:issu-de, fr:confient, fr:oeuf-fabrique-dans-un-atelier-utlignt, fr:lait-a-coque-et-sesame, fr:conseils-d-utilisation-conmnrner-une-portion-de, fr:1, fr:3-du-gateau, fr:jusqja-ih-amt, fr:effort-les-portions-non-uulisees-etre-congelees-apres-cuisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 11 Préparation en poudre pour gâteau de reffort d'apport glucidique aux amandes, Punch Power, la marque la plus naturelle dans le milieu du sport, propose (biOcake amandes en guise de qui èÙe consommé Jusqrà 1 heure avant l'effort, Ingrédients Farine de riz), amandes mondées 20%, sucre de canne, dextrose, fécule de de terre, farine de riz complet, frurtose, poudre de blanc dœuf, sucre vanillé, agents leanB (bitartrate de potassium, bicarbonate de sodium), sel, anioxygène (acide ascorbique), vitamine BI, issu de, Confient, Œuf Fabriqué dans un atelier utlignt (céréales contenant du gluten), soja, œuf, lait à coque et sésame, Conseils d'utilisation Conmnrner une portion de (1, 3 du gâteau), jusqJà Ih amt, effort Les portions non uülisées être congelées après cuisson
    1. 11 Préparation en poudre pour gâteau de reffort d'apport glucidique aux amandes -> fr:11-preparation-en-poudre-pour-gateau-de-reffort-d-apport-glucidique-aux-amandes - labels: en:no-gluten
    2. Punch Power -> fr:punch-power
    3. la marque la plus naturelle dans le milieu du sport -> fr:la-marque-la-plus-naturelle-dans-le-milieu-du-sport
    4. propose -> fr:propose
      1. biOcake amandes en guise de qui èÙe consommé Jusqrà 1 heure avant l'effort -> fr:biocake-amandes-en-guise-de-qui-eue-consomme-jusqra-1-heure-avant-l-effort - labels: en:no-gluten
      2. Ingrédients Farine de riz -> fr:ingredients-farine-de-riz
    5. amandes mondées -> en:almond-with-skin - vegan: yes - vegetarian: yes - ciqual_food_code: 15000 - percent: 20
    6. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. fécule de de terre -> fr:fecule-de-de-terre
    9. farine de riz complet -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    10. frurtose -> fr:frurtose
    11. poudre de blanc dœuf -> fr:poudre-de-blanc-doeuf
    12. sucre vanillé -> en:vanilla-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31044
    13. agents leanB -> fr:agents-leanb
      1. bitartrate de potassium -> en:e336i - vegan: yes - vegetarian: yes
      2. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. anioxygène -> fr:anioxygene
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    16. vitamine BI -> fr:vitamine-bi
    17. issu de -> fr:issu-de
    18. Confient -> fr:confient
    19. Œuf Fabriqué dans un atelier utlignt -> fr:oeuf-fabrique-dans-un-atelier-utlignt
      1. céréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    20. soja -> en:soya - vegan: yes - vegetarian: yes
    21. œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. lait à coque et sésame -> fr:lait-a-coque-et-sesame
    23. Conseils d'utilisation Conmnrner une portion de -> fr:conseils-d-utilisation-conmnrner-une-portion-de
      1. 1 -> fr:1
      2. 3 du gâteau -> fr:3-du-gateau
    24. jusqJà Ih amt -> fr:jusqja-ih-amt
    25. effort Les portions non uülisées être congelées après cuisson -> fr:effort-les-portions-non-uulisees-etre-congelees-apres-cuisson

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,682 kj
    (402 kcal)
    Fat 7.7 g
    Saturated fat 0.7 g
    Carbohydrates 71 g
    Sugars 40.8 g
    Fiber ?
    Proteins 10.5 g
    Salt 0.775 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZTVrdUNyd2FtLzhJcThRNG9ENkU1ODlRekxDTWVreXJCZG9YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFufN_G_D2eJifjp2m6346yELfKTu5K74-mMKg.

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