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Parmigiano reggiano - Casa azzurra - 60 g

Parmigiano reggiano - Casa azzurra - 60 g

Barcode: 3760056260076 (EAN / EAN-13)

Common name: Parmigiano Reggano PDO cheese

Quantity: 60 g

Packaging: Fresh, Protective gas, fr:Sachet Fraîcheur refermable, fr:Sachet plastique, fr:Sachet zip refermable

Brands: Casa azzurra, Granarolo

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Grated cheese, Parmigiano-Reggiano, Aoc-cheeses, Aoc-products, Frais, Fromages au lait cru, Fromages de vache, Labeled-cheeses, Labeled-products

Labels, certifications, awards: Green Dot, Made in Italy, PDO, Triman, Parmigiano-reggiano

Origin of ingredients: Italy

Manufacturing or processing places: Italie

Traceability code: IT 08 1111 CE, IT 08-621 CE

Stores: Carrefour Market, E.leclerc, Auchan, carrefour.fr, Carrefour

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT cru, sel, présure
    1. LAIT cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 32, rounded value: 32)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1671, rounded value: 1671)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.6%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60g)
    Compared to: Frais
    Energy 1,671 kj
    (402 kcal)
    1,000 kj
    (241 kcal)
    +69%
    Fat 30 g 18 g +99%
    Saturated fat 20 g 12 g +150%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g
    Proteins 32 g 19.2 g +220%
    Salt 1.6 g 0.96 g +101%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by naudinsylvain
Last edit of product page on by foodvisor.
Product page also edited by additives-app-chakib, aleene, charlesnepote, chevalstar, countrybot, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, feat, fgouget, foodviewer, gmlaa, harragastudios, inf, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, tacite-mass-editor, teolemon, vaiton, yuka.R2ZwUk1wVmY5dndwdGZRUjRSais5L1JmeWEyN1hWTzhCc3BOSVE9PQ, yuka.U0k0bEhJY2RodFF4dzg4Q29TM3g1WU10bmEydmNGK2JLdXdXSWc9PQ, yuka.U3B4YUlxSUxuc2d6dGRnLzV4amUyZkJMd01TaVl6dU9DdnROSVE9PQ, yuka.UUprU09mVURvL3Ria2NVdTBUV0kvTnRhL3BHRlExKytFZXMrSUE9PQ, yuka.UWFrak9ha2I5c2dYbU1ZZDJRam80TTlWeTUyVldFNlBGTElQSWc9PQ, yuka.UWZBYkU2WUxvc0kycWNjeDR6WCs4STlzeTV1MWRtYnFDK1VQSVE9PQ, yuka.UjU4aUxxYy8rTUlVdE1FdzVVelpvTzkrL3JhWVpHanRDN1l3SUE9PQ, yuka.UmFsYVNJOGF1NkZVdlBKdnBCNzZwZmQ3OTVLVVJXeU9KKzlOSUE9PQ, yuka.V3FVeUhaUVE5L2Myd1BNMTdqei9wKzUrL2NhSlpHNkZKY293SVE9PQ, yuka.VjRVSk52a2p2UFJUbXRveC93UFArSW90eEx5RURUaTNldkl6SVE9PQ, yuka.VjdrK01wb0tpdWRTeGNZdm9BejE5OTRvd3Arblp6NnJCTlpKSVE9PQ, yuka.WTZReFFLNGovZlZWcDhBZnhCL0Z3TjVNeWNHSGN6eVJDK29xSVE9PQ, yuka.WjR3ckU2RXN0L2tYd1BkbDh6Ykw2T2grMk1hV2VsbU5MdTRoSVE9PQ, yuka.WjcwdkQ0b2lpK01VdFBBSC96NkUyOEJjMVpDTFQzSHVNOFFwSVE9PQ, yuka.ZTRjL0xJMGFxdjh4a01VdjVndnU2UGxuK0lYeWRtanNFZW9XSWc9PQ, yuka.Zi93ZUVwdGZxT0l5b2ZjOS9SNkwwNDEyenJ1c1dtU3RKTnBBSUE9PQ.

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