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Parmigiano reggiano - Casa azzurra - 60 g
Parmigiano reggiano - Casa azzurra - 60 g
Barcode: 3760056260076 (EAN / EAN-13)
Common name: Parmigiano Reggano PDO cheese
Quantity: 60 g
Packaging: Fresh, Protective gas, fr:Sachet Fraîcheur refermable, fr:Sachet plastique, fr:Sachet zip refermable
Brands: Casa azzurra, Granarolo
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Grated cheese, Parmigiano-Reggiano, Aoc-cheeses, Aoc-products, Frais, Fromages au lait cru, Fromages de vache, Labeled-cheeses, Labeled-products
Labels, certifications, awards:
Green Dot, Made in Italy, PDO, Parmigiano Reggiano
Origin of ingredients: Italy
Manufacturing or processing places: Italie
EMB code: IT 08 1111 CE, IT 08-621 CE
Link to the product page on the official site of the producer: http://www.casa-azzurra.fr/fromage-parmi...
Stores: Carrefour Market, E.leclerc, Auchan, carrefour.fr
Matching with your preferences
Health
Ingredients
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3 ingredients
milk , salt, rennetAllergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Rennet
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Details of the analysis of the ingredients
milk, salt, rennet- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 32, rounded value: 32)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 5 / 10 (value: 1682, rounded value: 1682)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 20, rounded value: 20)
- Sodium: 7 / 10 (value: 640, rounded value: 640)
The points for proteins are counted because the product is in the cheeses category.
Score nutritionnel: 17 (22 - 5)
Nutri-Score: D
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60g)Compared to: Frais Energy 1,682 kj
(402 kcal)1,010 kj
(241 kcal)+89% Fat 30 g 18 g +126% Saturated fat 20 g 12 g +204% Carbohydrates 0 g 0 g -100% Sugars 0 g 0 g -100% Fiber 0 g 0 g -100% Proteins 32 g 19.2 g +275% Salt 1.6 g 0.96 g +118% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 48/100)
Category: Parmesan cheese, from cow's milk
Category: Parmesan cheese, from cow's milk
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 6.19 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Parmigiano reggiano - Casa azzurra - 60 g
Life cycle analysis score: 48
Sum of bonuses and maluses: -8
Final score: 40/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
619 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Parmesan cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
-
Packaging with a medium impact
Unknown
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium
Data sources
Product added on by naudinsylvain
Last edit of product page on by gmlaa.
Product page also edited by additives-app-chakib, aleene, charlesnepote, chevalstar, countrybot, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, feat, foodviewer, harragastudios, inf, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, sebleouf, tacite, tacite-mass-editor, teolemon, vaiton, yuka.R2ZwUk1wVmY5dndwdGZRUjRSais5L1JmeWEyN1hWTzhCc3BOSVE9PQ, yuka.U0k0bEhJY2RodFF4dzg4Q29TM3g1WU10bmEydmNGK2JLdXdXSWc9PQ, yuka.U3B4YUlxSUxuc2d6dGRnLzV4amUyZkJMd01TaVl6dU9DdnROSVE9PQ, yuka.UUprU09mVURvL3Ria2NVdTBUV0kvTnRhL3BHRlExKytFZXMrSUE9PQ, yuka.UWFrak9ha2I5c2dYbU1ZZDJRam80TTlWeTUyVldFNlBGTElQSWc9PQ, yuka.UWZBYkU2WUxvc0kycWNjeDR6WCs4STlzeTV1MWRtYnFDK1VQSVE9PQ, yuka.UjU4aUxxYy8rTUlVdE1FdzVVelpvTzkrL3JhWVpHanRDN1l3SUE9PQ, yuka.UmFsYVNJOGF1NkZVdlBKdnBCNzZwZmQ3OTVLVVJXeU9KKzlOSUE9PQ, yuka.V3FVeUhaUVE5L2Myd1BNMTdqei9wKzUrL2NhSlpHNkZKY293SVE9PQ, yuka.VjRVSk52a2p2UFJUbXRveC93UFArSW90eEx5RURUaTNldkl6SVE9PQ, yuka.VjdrK01wb0tpdWRTeGNZdm9BejE5OTRvd3Arblp6NnJCTlpKSVE9PQ, yuka.WTZReFFLNGovZlZWcDhBZnhCL0Z3TjVNeWNHSGN6eVJDK29xSVE9PQ, yuka.WjR3ckU2RXN0L2tYd1BkbDh6Ykw2T2grMk1hV2VsbU5MdTRoSVE9PQ, yuka.WjcwdkQ0b2lpK01VdFBBSC96NkUyOEJjMVpDTFQzSHVNOFFwSVE9PQ, yuka.ZTRjL0xJMGFxdjh4a01VdjVndnU2UGxuK0lYeWRtanNFZW9XSWc9PQ, yuka.Zi93ZUVwdGZxT0l5b2ZjOS9SNkwwNDEyenJ1c1dtU3RKTnBBSUE9PQ.