Mozzarella di Bufala Campana (22,9 % MG) - Casa Azzurra - 240 g (120 g net égoutté : 12 minis de 10 g)
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Barcode: 3760056264531 (EAN / EAN-13)
Common name: Fromage italien AOP, à pâte filée, au lait pasteurisé de bufflonne
Quantity: 240 g (120 g net égoutté : 12 minis de 10 g)
Packaging: Fresh, fr:Pot Couvercle et Opercule Plastique à jeter
Brands: Casa Azzurra, Cipf Codipal
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Fresh foods, Italian cheeses, Stretched-curd cheeses, Buffalo cheeses, Mozzarella, Pasteurized cheeses, Buffalo mozzarella, Aoc-cheeses, Labeled-cheeses, fr:Produits AOC, fr:Produits labellisés
Labels, certifications, awards:
Made in Italy, PDO, fr:Info-Tri Point Vert, fr:Mozzarella di Bufala Campana
Origin of ingredients: Italy
Manufacturing or processing places: Cilento SpA - Via Campo Felice - 81030 Cellole, (CE : Caserte), Campanie, Italie
Traceability code: IT 15 332 CE
Link to the product page on the official site of the producer: http://www.casa-azzurra.fr/fromage-mozza...
Stores: Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised buffalo milk, Whey
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Maybe vegetarian
Ingredients that may not be vegetarian: Whey, Rennet
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Details of the analysis of the ingredients
: Lait pasteurisé de bufflonne, sérum naturel, sel, présure- Lait pasteurisé de bufflonne -> en:pasteurised-buffalo-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 48.16 - percent_max: 100
- sérum naturel -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.92
- présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.92
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13.1, rounded value: 13.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1116, rounded value: 1116)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 10 / 10 (value: 16, rounded value: 16)
- Sodium: 4 / 10 (value: 368, rounded value: 368)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (17 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.92%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 59/100)
Category: Mozzarella cheese, from cow's milk
Category: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.44 (the lower the score, the lower the impact)
- including impact on climate change: 4.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
7.0 %
Packaging
4.9 %
Transportation
3.7 %
Distribution
2.0 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Lid Plastic Discard High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Mozzarella di Bufala Campana (22,9 % MG) - Casa Azzurra - 240 g (120 g net égoutté : 12 minis de 10 g)
Life cycle analysis score: 59
Sum of bonuses and maluses: 0
Final score: 59/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
466 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.4 %
Packaging
5.6 %
Transportation
4.5 %
Distribution
0.8 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
Lid (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by stephane
Last edit of product page on by roboto-app.
Product page also edited by chacal-gwada, jacob80, jeanfoutre, manu1400, oc84, packbot, teolemon.