Mascarpone - Casa Azzurra

Barcode: 3760056264807 (EAN / EAN-13)

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Product characteristics

Common name: Fromage Mascarpone réduit en matières grasses

Brands: Casa Azzurra

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Italian cheeses, Cream cheeses, Mascarpone

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, 30% less fat

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
crème pasteurisée, lait, correcteur d'acidité : E330

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g


Comparison to average values of products in the same category:

(280 products)
(2629 products)
(6633 products)
(54459 products)
(80015 products)
(80959 products)
(104952 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Mascarpone Compared to: Cream cheeses Compared to: Italian cheeses Compared to: Cheeses Compared to: Fermented milk products Compared to: Fermented foods Compared to: Dairies
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by segundo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.