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Atelier Pizza + Jambon cru Italien – Casa Azzurra – 435 g

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Atelier Pizza + Jambon cru Italien – Casa Azzurra – 435 g

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Barcode:
3760056265521(EAN / EAN-13)

Common name: Pâte à pizza, sauce tomate, cubes de mozzarella et scamorza fumée, jambon cru.

Quantity: 435 g

Packaging: Plastic, Box, Cardboard, Fresh

Brands: Casa Azzurra

Categories: Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: Green Dot, Made in Italy
Green Dot

Origin of ingredients: Italy

Manufacturing or processing places: Italie, France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

    • icon

      Energy

      3/10 points (1322kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.6g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:kits-pour-pizzas
    Energy 1,322 kj
    (316 kcal)     		+55%
    Fat 24 g +410%
    Saturated fat 17 g +2,801%
    Carbohydrates 1.9 g -94%
    Sugars 0.4 g -82%
    Fiber 0 g -100%
    Proteins 23 g +296%
    Salt 0.6 g -59%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63.125 %

Ingredients

  • icon

    39 ingredients

    French: Pâte à pizza : farine de blé, eau, levain (farine de blé, eau), sel iodé, huile d’olive vierge extra, conservateurs : propionate de calcium, acide sorbique. Sauce tomate : Pulpe de tomate 60%, semi concentré de tomate 35 %, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan. Cubes de mozzarella et scamorza fumée : Mozzarella 84 % (lait, sel, coagulant microbien, ferments lactiques), Scamorza fumée 14 % (lait, sel, coagulant microbien, ferments lactiques), antiagglomérant : cellulose. Jambon cru italien : jambon de porc, sel, conservateur : nitrate de potassium.
    Allergens: Gluten, Milk

    • Ingredient information

      • Pizza dough: 50.0% (estimate)

      • — Wheat flour: 50.0% (estimate)

      • Water: 25.0% (estimate)

      • Sourdough: 12.5% (estimate)

      • — Wheat flour: 6.2% (estimate)

      • — Water: 6.2% (estimate)

      • Iodised salt: 6.2% (estimate)

      • Extra virgin olive oil: 3.1% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • E200: < 2% (estimate)

      • Tomato sauce: < 2% (estimate)

      • — Tomato pulp: 60.0%

      • semi-concentre-de-tomate: 35.0%

      • Dehydrated onion: < 2% (estimate)

      • Sunflower oil: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Basil: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Mozzarella: < 2% (estimate)

      • scamorza-fumee: < 2% (estimate)

      • — Mozzarella: 84.0%

      • — Milk: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Microbial coagulating enzyme: < 2% (estimate)

      • Lactic ferments: < 2% (estimate)

      • scamorza-fumee: 14.0%

      • — Milk: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Microbial coagulating enzyme: < 2% (estimate)

      • — Lactic ferments: < 2% (estimate)

      • Anti-caking agent: < 2% (estimate)

      • — E460: < 2% (estimate)

      • — Italian raw ham: < 2% (estimate)

      • Ham: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E252: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Meal kits
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:semi-concentre-de-tomate, fr:scamorza-fumee, fr:scamorza-fumee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mozzarella, Mozzarella, Milk, Milk, Italian raw ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Italian raw ham, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte à pizza (farine de _blé_), eau, levain (farine de _blé_, eau), sel iodé, huile d'olive vierge extra, conservateurs (propionate de calcium), acide sorbique, Sauce tomate (Pulpe de tomate 60%), semi concentré de tomate 35%, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan, mozzarella, scamorza fumée (Mozzarella 84%, _lait_), sel, coagulant microbien, ferments _lactiques_, Scamorza fumée 14% (_lait_, sel, coagulant microbien, ferments _lactiques_), antiagglomérant (cellulose, Jambon cru italien), jambon de porc, sel, conservateur (nitrate de potassium)
    1. Pâte à pizza -> en:pizza-dough – ciqual_food_code: 23403 – percent_estimate: 50
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 50
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 25
    3. levain -> en:sourdough – percent_estimate: 12.5
      1. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 6.25
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 6.25
    4. sel iodé -> en:iodised-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 6.25
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_estimate: 3.125
    6. conservateurs -> en:preservative – percent_estimate: 1.5625
      1. propionate de calcium -> en:e282 – vegan: yes – vegetarian: yes – percent_estimate: 1.5625
    7. acide sorbique -> en:e200 – vegan: yes – vegetarian: yes – percent_estimate: 0.78125
    8. Sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107 – percent_estimate: 0.390625
      1. Pulpe de tomate -> en:tomato-pulp – vegan: yes – vegetarian: yes – ciqual_food_code: 20169 – percent: 60
    9. semi concentré de tomate -> fr:semi-concentre-de-tomate – percent: 35
    10. oignon déshydraté -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_estimate: 0
    11. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_estimate: 0
    12. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    13. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    14. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_estimate: 0
    15. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_estimate: 0
    16. mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_estimate: 0
    17. scamorza fumée -> fr:scamorza-fumee – percent_estimate: 0
      1. Mozzarella -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 84
      2. _lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 0
    18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    19. coagulant microbien -> en:microbial-coagulating-enzyme – vegan: yes – vegetarian: yes – percent_estimate: 0
    20. ferments _lactiques_ -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_estimate: 0
    21. Scamorza fumée -> fr:scamorza-fumee – percent: 14
      1. _lait_ -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_estimate: 0
      2. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
      3. coagulant microbien -> en:microbial-coagulating-enzyme – vegan: yes – vegetarian: yes – percent_estimate: 0
      4. ferments _lactiques_ -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_estimate: 0
    22. antiagglomérant -> en:anti-caking-agent – percent_estimate: 0
      1. cellulose -> en:e460 – vegan: yes – vegetarian: yes – percent_estimate: 0
      2. Jambon cru italien -> en:italian-raw-ham – vegan: no – vegetarian: no – ciqual_food_code: 28800 – percent_estimate: 0
    23. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent_estimate: 0
    24. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    25. conservateur -> en:preservative – percent_estimate: 0
      1. nitrate de potassium -> en:e252 – vegan: yes – vegetarian: yes – percent_estimate: 0

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by beniben, kiliweb, packbot, psine, roboto-app, tacite, yuka.SEtvT0s3MWF0S1lCbzhjUTVEZisxTXhZL1p5MVRHbUtBUFVOSVE9PQ.

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