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Atelier Pizza + Jambon cru Italien - Casa Azzurra - 435 g

Atelier Pizza + Jambon cru Italien - Product - fr

Atelier Pizza + Jambon cru Italien - Casa Azzurra - 435 g

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Barcode:
3760056265521(EAN / EAN-13)

Common name: Pâte à pizza, sauce tomate, cubes de mozzarella et scamorza fumée, jambon cru.

Quantity: 435 g

Packaging: Plastic, Box, Cardboard, Fresh

Brands: Casa Azzurra

Categories: Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: Green Dot, Made in Italy

Origin of ingredients: Italy

Manufacturing or processing places: Italie, France

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 15/55
- Calories
  3/10 points (1322kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (17g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (60%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (15 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:kits-pour-pizzas
Energy	1,322 kj (316 kcal)	+54%
Fat	24 g	+407%
Saturated fat	17 g	+2,836%
Carbohydrates	1.9 g	-94%
Sugars	0.4 g	-84%
Fiber	0 g	-100%
Proteins	23 g	+290%
Salt	0.6 g	-61%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	63.125 %

Ingredients

38 ingredients

French: Pâte à pizza : farine de blé, eau, levain (farine de blé, eau), sel iodé, huile d’olive vierge extra, conservateurs : propionate de calcium, acide sorbique. Sauce tomate : Pulpe de tomate 60%, semi concentré de tomate 35 %, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan. Cubes de mozzarella et scamorza fumée : Mozzarella 84 % (lait, sel, coagulant microbien, ferments lactiques), Scamorza fumée 14 % (lait, sel, coagulant microbien, ferments lactiques), antiagglomérant : cellulose. Jambon cru italien : jambon de porc, sel, conservateur : nitrate de potassium.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:semi-concentre-de-tomate, fr:cubes-de-mozzarella-et-scamorza-fumee, fr:scamorza-fumee
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Mozzarella, Milk, Milk, Italian raw ham, Ham
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Italian raw ham, Ham
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte à pizza (farine de _blé_), eau, levain (farine de _blé_, eau), sel iodé, huile d'olive vierge extra, conservateurs (propionate de calcium), acide sorbique, Sauce tomate (Pulpe de tomate 60%), semi concentré de tomate 35%, oignon déshydraté, huile de tournesol, sucre, sel, basilic, origan, Cubes de mozzarella et scamorza fumée (Mozzarella 84%, _lait_), sel, coagulant microbien, ferments _lactiques_, Scamorza fumée 14% (_lait_, sel, coagulant microbien, ferments _lactiques_), antiagglomérant (cellulose, Jambon cru italien), jambon de porc, sel, conservateur (nitrate de potassium)
Pâte à pizza -> en:pizza-dough - ciqual_food_code: 23403

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

levain -> en:sourdough

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

conservateurs -> en:preservative

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes

acide sorbique -> en:e200 - vegan: yes - vegetarian: yes

Sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107

Pulpe de tomate -> en:tomato-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 20169 - percent: 60

semi concentré de tomate -> fr:semi-concentre-de-tomate - percent: 35

oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

Cubes de mozzarella et scamorza fumée -> fr:cubes-de-mozzarella-et-scamorza-fumee

Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 84

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

Scamorza fumée -> fr:scamorza-fumee - percent: 14

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes

ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes

antiagglomérant -> en:anti-caking-agent

cellulose -> en:e460 - vegan: yes - vegetarian: yes

Jambon cru italien -> en:italian-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800

jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

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Data sources

Product added on June 22, 2017, 11:33:36 AM CEST by openfoodfacts-contributors
Last edit of product page on November 30, 2023, 12:25:46 PM CET by fix-serving-size-bot.
Product page also edited by beniben, kiliweb, packbot, psine, roboto-app, tacite, yuka.SEtvT0s3MWF0S1lCbzhjUTVEZisxTXhZL1p5MVRHbUtBUFVOSVE9PQ.

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Atelier Pizza + Jambon cru Italien - Casa Azzurra - 435 g