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Poule au chocolat - le chocolatier sablais - 300 g

Poule au chocolat - le chocolatier sablais - 300 g

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Barcode: 3760059928560 (EAN / EAN-13)

Common name: Moulage de chocolat au lait décoré

Quantity: 300 g

Packaging: Plastic, Film

Brands: le chocolatier sablais

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Chocolate molds

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: chocolat au lait 97% et blanc (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), colorants : E100 et E120. Cacao : 35% minimum (chocolat au lait) et 29.5% minimum (chocolat blanc).

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Milk, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E120 - Cochineal

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:chocolat-au-lait-97-et-blanc
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, E120, Milk chocolate
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: chocolat au _lait_ 97% et blanc (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), colorants (e100), e120, Cacao 29.5% (chocolat au _lait_), chocolat blanc
chocolat au _lait_ 97% et blanc -> fr:chocolat-au-lait-97-et-blanc

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiant -> en:emulsifier

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

colorants -> en:colour

e100 -> en:e100 - vegan: yes - vegetarian: yes

e120 -> en:e120 - vegan: no - vegetarian: no

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 29.5

chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 12, 2016, 9:53:21 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2022, 10:34:28 PM CET by packbot.
Product page also edited by keragui, vaporous.

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Poule au chocolat - le chocolatier sablais - 300 g