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Corbeille Métal - SAS Paniers Terdis - 1 panier

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Corbeille Métal - SAS Paniers Terdis - 1 panier

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Barcode: 3760060005533 (EAN / EAN-13)

Common name: Panier Garni

Quantity: 1 panier

Packaging: Metal, Plastic, Cardboard, fr:Corbeille

Brands: SAS Paniers Terdis

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, fr:Paniers garnis

Countries where sold: France

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Health

Ingredients

  • icon

    75 ingredients

    : Bouteille 37,5 cl de Bordeaux rouge (contient des sulfites). Papillote praliné lait : sucre, praliné 20 % (sucre, pâte de noisettes, pâte d'amandes), graisses végétales (palme, palmiste), beurre de cacao, poudre de lait entier, pâte de cacao, lactosérum en poudre, cacao maigre en poudre, arômes (noisette), émulsifiant : lécithine, matière grasse de lait anhydre, lactose. Ballotin 55 g de truffes fantaisie aux brisures de macaron : matières grasses végétales partiellement hydrogénées (coprah, palmiste), sucre, cacao maigre en poudre, pâte de cacao, lactosérum en poudre, brisures de macaron 5 % (sucre, amidon de blé, farine de blé, farine d'amandes, albumine d'œuf, arômes naturels, poudre à lever : carbonates de sodium), cacao en poudre, émulsifiant : lécithines de soja, arôme naturel de vanille. Pot 200 g de fondant chocolat noir : sucre, huiles végétales (huile de colza, huile de palme, huile de coco), poudre de cacao maigre (14 %), émulsifiant : lécithine de soja. Verrine 90 g terrine gourmande de boudin blanc aux cèpes : gorge de porc, viande de volaille, œufs entiers, eau, oignons, cèpes (3 %), amidon transformé de maïs, poudre de lait entier, sel, poivre, gélifiant : carraghénanes, mélange d'épices (dont cannelle). Verrine 90 g terrine gourmande de sanglier au laurier : gorge et foie de porc, viande de sanglier 20 %, lait (eau, poudre de lait), aromates, sel, fécule de pomme de terre, laurier 0,2 %, agar agar, poivre.
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Hydrogenated fat
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Whey powder, Lactose, Partially hydrogenated vegetable fat, Whey powder, Egg white, fr:Gorge de porc, Poultry meat, Whole egg, Whole milk powder, Wild board meat, Milk, Milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Gorge de porc, Poultry meat, Wild board meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Bouteille 37‚5 cl de Bordeaux rouge, Papillote praliné lait, praliné 20% (sucre, pâte de _noisettes_, pâte d'_amandes_), graisses végétales de palme, graisses végétales de palmiste, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactosérum_ en poudre, cacao maigre en poudre, arômes (_noisette_), émulsifiant (lécithine), matière grasse de _lait_ anhydre, _lactose_, Ballotin 55 g de truffes fantaisie aux brisures de macaron (matières grasses végétales partiellement hydrogénées, coprah), palmiste, sucre, cacao maigre en poudre, pâte de cacao, _lactosérum_ en poudre, brisures de macaron 5% (sucre, amidon de _blé_, farine de _blé_, farine d'_amandes_, albumine d'_œuf_, arômes naturels, poudre à lever (carbonates de sodium)), cacao en poudre, émulsifiant (lécithines de _soja_), arôme naturel de vanille, Pot 200 g de fondant chocolat noir, huiles végétales (huile de colza, huile de palme, huile de coco), poudre de cacao maigre 14%, émulsifiant (lécithine de _soja_, Verrine 90 g terrine gourmande de boudin blanc aux cèpes), gorge de porc, viande de volaille, _œufs_ entiers, eau, oignons, cèpes 3%, amidon transformé de maïs, poudre de _lait_ entier, sel, poivre, gélifiant (carraghénanes), mélange d'épices (dont cannelle), Verrine 90 g terrine gourmande de sanglier au laurier (gorge et foie de porc), viande de sanglier 20%, _lait_ (eau, poudre de _lait_), aromates, sel, fécule de pomme de terre, laurier 0.2%, agar agar, poivre
    1. Bouteille 37‚5 cl de Bordeaux rouge -> fr:bouteille-37-5-cl-de-bordeaux-rouge
    2. Papillote praliné lait -> fr:papillote-praline-lait
    3. praliné -> en:praline - percent: 20
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      3. pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    8. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    9. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    12. émulsifiant -> en:emulsifier
      1. lécithine -> en:e322i - vegan: maybe - vegetarian: maybe
    13. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    14. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
    15. Ballotin 55 g de truffes fantaisie aux brisures de macaron -> fr:ballotin-55-g-de-truffes-fantaisie-aux-brisures-de-macaron
      1. matières grasses végétales partiellement hydrogénées -> en:partially-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    16. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    19. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    20. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    21. brisures de macaron -> fr:brisures-de-macaron - percent: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. farine d'_amandes_ -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      5. albumine d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    22. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    23. émulsifiant -> en:emulsifier
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    24. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    25. Pot 200 g de fondant chocolat noir -> fr:pot-200-g-de-fondant-chocolat-noir
    26. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      3. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    27. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 14
    28. émulsifiant -> en:emulsifier
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Verrine 90 g terrine gourmande de boudin blanc aux cèpes -> fr:verrine-90-g-terrine-gourmande-de-boudin-blanc-aux-cepes
    29. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    30. viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no
    31. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    32. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    34. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 3
    35. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    36. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    37. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    38. poivre -> en:pepper - vegan: yes - vegetarian: yes
    39. gélifiant -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    40. mélange d'épices -> en:mixed-spices - vegan: yes - vegetarian: yes
      1. dont cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    41. Verrine 90 g terrine gourmande de sanglier au laurier -> fr:verrine-90-g-terrine-gourmande-de-sanglier-au-laurier
      1. gorge et foie de porc -> fr:gorge-et-foie-de-porc
    42. viande de sanglier -> en:wild-board-meat - vegan: no - vegetarian: no - ciqual_food_code: 14002 - percent: 20
    43. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    44. aromates -> en:spice - vegan: yes - vegetarian: yes
    45. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    46. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    47. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent: 0.2
    48. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    49. poivre -> en:pepper - vegan: yes - vegetarian: yes

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Product page also edited by beniben, packbot.

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