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Glutabye Sfogliatine 100G - 100 g
Glutabye Sfogliatine 100G - 100 g
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Barcode: 3760061493018 (EAN / EAN-13)
Common name: Palmiers
Quantity: 100 g
Packaging: Plastic, Box, Cardboard
Brands: Glutabye
Categories: Snacks, Sweet snacks, Specific products, Biscuits and cakes, Products for specific diets, Biscuits, Products without gluten, Flaky biscuits, Gluten-free biscuits, Palmiers
Labels, certifications, awards:
No gluten, No preservatives, Green Dot, Made in France, No colorings
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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21 ingredients
: Fécule de pomme de terre, margarine (huiles et graisses végétales palme et tournesol, eau, sel, émulsifiant : lécithine de tournesol, correcteur d'acidité : jus de citron), sucre, beurre (lait), huile de colza, lait en poudre, sel, épaississants : gomme de xanthane et de guar, émulsifiant : lécithine de tournesol.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm fat
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Non-vegan
Non-vegan ingredients: Butter, Milk powder
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Vegetarian status unknown
Unrecognized ingredients: Margarine
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Details of the analysis of the ingredients
: Fécule de pomme de terre, margarine (huiles de palme, graisses végétales de palme, graisses végétales de tournesol, eau, sel, émulsifiant (lécithine de tournesol), correcteur d'acidité (jus de citron)), sucre, _beurre_, huile de colza, _lait_ en poudre, sel, épaississants (gomme de xanthane, de guar), émulsifiant (lécithine de tournesol)- Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- margarine -> en:margarine - percent_min: 0 - percent_max: 50
- huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.175
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.175
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
- _lait_ en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.175
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
- de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5875
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.175
- lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.175
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.17847222222223, rounded value: 3.2)
Negative points: 18
- Energy: 6 / 10 (value: 2142, rounded value: 2142)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 5 / 10 (value: 470, rounded value: 470)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.18%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gluten-free biscuits Energy 2,142 kj
(512 kcal)+13% Fat 29 g +53% Saturated fat 2.8 g -60% Carbohydrates 62 g -3% Sugars 25 g +13% Fiber ? Proteins 0.6 g -88% Salt 1.175 g +121% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.178 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Biscuit puff pastry
Category: Biscuit puff pastry
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 2.85 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Box Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Glutabye Sfogliatine 100G - 100 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -26
Final score: 48/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
285 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit puff pastry (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Box (Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, musarana, openfoodfacts-contributors, sebleouf, yuka.WXBzcVNwMGkvK2NHdmM5dnBpL3c1dUpSNGJPRlJsbm9LK00rSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZpWOLgvjDPOAT5ixLV2dWDIab0Mc5z56X4N6g.