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Spécialité de Foie Gras à la Figue - Lartigue - 150 g e

Spécialité de Foie Gras à la Figue - Product - fr

Spécialité de Foie Gras à la Figue - Lartigue - 150 g e

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Barcode: 3760067663842 (EAN / EAN-13)

Quantity: 150 g e

Packaging: Plastic, Cardboard, Fresh

Brands: Lartigue

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks

Labels, certifications, awards: Green Dot, Triman, fr:Artisan

Origin of ingredients: France, fr:Sud-Ouest de la France

Manufacturing or processing places: France

Traceability code: FR 40.230.005 CE - Pontonx-sur-l'Adour (Landes, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Foie gras de canard du Sud-Ouest, figues (9,8 %) (figues, sucre de canne, arôme naturel de vanille, antioxydant : acide ascorbique, acidifiant : acide citrique), sel, sucre, épices.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: fr:Foie gras de canard du sud-ouest

Non-vegetarian

Non-vegetarian ingredients: fr:Foie gras de canard du sud-ouest

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Foie gras de canard du Sud-Ouest, figues 9.8% (figues, sucre de canne, arôme naturel de vanille, antioxydant (acide ascorbique), acidifiant (acide citrique)), sel, sucre, épices
Foie gras de canard du Sud-Ouest -> fr:foie-gras-de-canard-du-sud-ouest - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 87.8 - percent_max: 90.2

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8

figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent_min: 1.96 - percent_max: 9.8

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.45

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.96

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.8, rounded value: 9.8)

Negative points: 20

Energy: 6 / 10 (value: 2227, rounded value: 2227)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 10 / 10 (value: 22.4, rounded value: 22.4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (52.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Foies gras from ducks
Energy	2,227 kj (532 kcal)	+4%
Fat	52.6 g	-1%
Saturated fat	22.4 g	-1%
Carbohydrates	9.7 g	+316%
Sugars	5.6 g	+327%
Fiber	?
Proteins	6.8 g	-3%
Salt	0.8 g	-33%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.8 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Preserved duck

PEF environmental score: 1.26 (the lower the score, the lower the impact)
including impact on climate change: 9.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	13.0 %
Packaging	1.8 %
Transportation	2.5 %
Distribution	0.9 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 18/100)
Product: Spécialité de Foie Gras à la Figue - Lartigue - 150 g e

Life cycle analysis score: 25
Sum of bonuses and maluses: -7

Final score: 18/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

954 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	16.5 %
Packaging	3.6 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
PONTONX-SUR-L'ADOUR - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on December 26, 2017, 8:13:52 PM CET by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:07:25 AM CET by packbot.
Product page also edited by beniben, sebleouf.

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Spécialité de Foie Gras à la Figue - Lartigue - 150 g e