Jus de pomme de Normandie - Les Vergers de Ducy - 25 cl
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Some of the data for this product has been provided directly by the manufacturer DOMAINE DE LA FLAGUERIE.
Barcode: 3760067850525 (EAN / EAN-13)
Common name: Jus de Pomme Bio
Quantity: 25 cl
Packaging: Bottle cap, Metal, Glass, Wine cork, Bottle, Capsule, fr:Bouteille en verre
Brands: Les Vergers de Ducy
Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Juices and nectars, Fruit juices, Unsweetened beverages, Apple juices, Squeezed juices, Squeezed apple juices
Labels, certifications, awards:
Organic, EU Organic, Green Dot, AB Agriculture Biologique
Origin of the product and/or its ingredients: France, Calvados
Origin of ingredients: France, Normandy
Manufacturing or processing places: Normandie, France, Calvados
Link to the product page on the official site of the producer: https://lesvergersdeducy.fr/
Stores: Coop 5 pour 100
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pommes- Pommes -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 100 - percent_max: 100
Nutrition
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Average nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 11
- Proteins: 0 / 5 (value: 0.27, rounded value: 0.27)
- Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 10 / 10 (value: 100, rounded value: 100)
Negative points: 14
- Energy: 7 / 10 (value: 207, rounded value: 207)
- Sugars: 7 / 10 (value: 10.1, rounded value: 10.1)
- Saturated fat: 0 / 10 (value: 0.021, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.
Nutritional score: (14 - 11)
Nutri-Score:
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Apple juice, pure juice
Category: Apple juice, pure juice
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.50 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.5 %
Processing
12.4 %
Packaging
11.9 %
Transportation
13.9 %
Distribution
5.3 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Wine cork Glass Low Bottle Metal High Capsule Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: Jus de pomme de Normandie - Les Vergers de Ducy - 25 cl
Life cycle analysis score: 70
Sum of bonuses and maluses: +8
Final score: 78/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
50 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Apple juice, pure juice (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
24.9 %
Processing
23.1 %
Packaging
19.9 %
Transportation
29.0 %
Distribution
3.1 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Wine cork (Glass)
Bottle (Metal)
Capsule
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by segundo
Last edit of product page on by kiliweb.
Product page also edited by aleene, fabi2, openfoodfacts-contributors, org-domaine-de-la-flaguerie, packbot, roboto-app, yuka.UVl3Z01xc01qUDlReS9jczJCUDAzZk4wMzhDU1lFR3NOdTB3SUE9PQ, yuka.YW9CWlRwVXNqK0F6bnZRRjNqK0YyZTlOKzc2Z1IxS3pLTWRPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0YasbCiW7oODflghWs6vuQKIzkYdYqyZrlaqs.