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Mises en Bouche Crevettes et Petites St Jacques - Miti - 70 g

Mises en Bouche Crevettes et Petites St Jacques - Product - fr

Mises en Bouche Crevettes et Petites St Jacques - Miti - 70 g

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Barcode: 3760070012071 (EAN / EAN-13)

Quantity: 70 g

Packaging: Plastic, Fresh, Tray

Brands: Miti

Categories: Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Fresh meals

Manufacturing or processing places: Elaboré à Nantes

Traceability code: FR 44.109.206 CE - Nantes (Loire-Atlantique, France)

Stores: Carrefour, Super U

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: CREVETTES (Penaeus vannamei) cuites décortiquées (sel, conservateur : METABISULFITE de sodium) 35,7 %, NOIX DE SAINT JACQUES (Zygochlamys patagonica) cuites 35,7 %, sauce beurre blanc (eau, BEURRE 7 %, échalotes 2 %, CRÈME fraîche, muscadet [SULFITES] 2 %, vinaigre, sel, amidon, huile de colza ou de tournesol, sucre, poivre, colorant : lutéine, épaississants : cellulose et gomme xanthane) 27,9 %, persil.

Allergens: Crustaceans, Milk, Molluscs, Sulphur dioxide and sulphites

Traces: Eggs, Fish, Gluten, Mustard, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:cuites-decortiquees, fr:cuites, fr:sauce-beurre-blanc
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Non-vegan
Non-vegan ingredients: Shrimp, Whiteleg shrimp, Scallop, Patagonian scallop, Butter, Fresh cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Shrimp, Whiteleg shrimp, Scallop, Patagonian scallop
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: CREVETTES (Penaeus vannamei), cuites décortiquées 35.7% (sel, conservateur (METABISULFITE de sodium)), NOIX DE SAINT JACQUES (Zygochlamys patagonica), cuites 35.7%, sauce beurre blanc 27.9% (eau, BEURRE 7%, échalotes 2%, CRÈME fraîche, muscadet 2%, vinaigre, sel, amidon, huile de colza, huile de tournesol, sucre, poivre, colorant (lutéine), épaississants (cellulose, gomme xanthane)), persil
CREVETTES -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

Penaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021

cuites décortiquées -> fr:cuites-decortiquees - percent: 35.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

METABISULFITE de sodium -> en:e221 - vegan: yes - vegetarian: yes

NOIX DE SAINT JACQUES -> en:scallop - vegan: no - vegetarian: no

Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no

cuites -> fr:cuites - percent: 35.7

sauce beurre blanc -> fr:sauce-beurre-blanc - percent: 27.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 7

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 2

CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

muscadet -> en:muscadet - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 2

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poivre -> en:pepper - vegan: yes - vegetarian: yes

colorant -> en:colour

lutéine -> en:e161b - vegan: yes - vegetarian: yes

épaississants -> en:thickener

cellulose -> en:e460 - vegan: yes - vegetarian: yes

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 7

Energy: 1 / 10 (value: 581, rounded value: 581)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 2 / 10 (value: 244, rounded value: 244)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fresh meals
Energy	581 kj (139 kcal)	-23%
Fat	7.7 g	-5%
Saturated fat	4.5 g	+78%
Carbohydrates	2.4 g	-86%
Sugars	0.6 g	-74%
Fiber	?
Proteins	15 g	+103%
Salt	0.61 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on December 21, 2016, 7:02:34 PM CET by sebleouf
Last edit of product page on February 11, 2022, 5:25:54 AM CET by packbot.
Product page also edited by beniben, big-brother, tacinte.

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Mises en Bouche Crevettes et Petites St Jacques - Miti - 70 g