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Tomates farcies - Maison Carrier - 0,650 kg

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Tomates farcies - Maison Carrier - 0,650 kg

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Barcode: 3760070420739 (EAN / EAN-13)

Common name: Tomates farcies avec riz

Quantity: 0,650 kg

Packaging: Plastic, Fresh, Tray

Brands: Maison Carrier

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meats and their products, Meals, Meats, Vegetables based foods, Fresh foods, Meat preparations, Prepared vegetables, Tomatoes and their products, Fresh meals, Stuffed tomatoes

Manufacturing or processing places: Aveyron, France

EMB code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    38 ingredients

    French: Tomates fraîches 60 % (tomates 62 %, poitrine de porc (origine France), LAIT, OEUFS, pain (contient gluten), blettes, jambon sec (jambon de porc, sel, sucres : dextrose et saccharose, conservateur : salpêtre, rhum, poivre, genièvre, ail, coriandre), persil, lard, sel, poivre et ail). Riz cuisiné 40 % (riz cuit 90 %, oignons, huile de tournesol, sel, exhausteur de goût : glutamate monosodique, sirop de glucose, arômes, graisse de poulet, plantes aromatiques, sucre, poulet déshydraté).
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork breast, Milk, Egg, Dry-cured ham, Ham, Bacon, Chicken fat, Chicken
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork breast, Dry-cured ham, Ham, Bacon, Chicken fat, Chicken
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Tomates fraîches 60% (tomates 37.2%, poitrine de porc, LAIT, OEUFS, pain, blettes, jambon sec (jambon de porc, sel, sucres (dextrose, saccharose), conservateur (salpêtre), rhum, poivre, genièvre, ail, coriandre), persil, lard, sel, poivre, ail), Riz cuisiné 40% (riz cuit 36%, oignons, huile de tournesol, sel, exhausteur de goût (glutamate monosodique), sirop de glucose, arômes, graisse de poulet, plantes aromatiques, sucre, poulet)
    1. Tomates fraîches -> en:fresh-tomatoes - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 37.2 - percent: 37.2 - percent_max: 37.2
      2. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 2.07272727272727 - percent_max: 22.8
      3. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      4. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.3636363636364
      5. pain -> en:bread - percent_min: 0 - percent_max: 6.90909090909091
      6. blettes -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.18181818181818
      7. jambon sec -> en:dry-cured-ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.14545454545455
        1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.14545454545455
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07272727272727
        3. sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38181818181818
          1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38181818181818
          2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.690909090909091
        4. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.03636363636364
          1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03636363636364
        5. rhum -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.829090909090909
        6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.690909090909091
        7. genièvre -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.592207792207792
        8. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518181818181818
        9. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.460606060606061
      8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.45454545454545
      9. lard -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.96103896103896
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59090909090909
      11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3030303030303
      12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07272727272727
    2. Riz cuisiné -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
      1. riz cuit -> en:cooked-rice - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
      2. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.6
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      5. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.2
        1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72
      8. graisse de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6
      9. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      10. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
      11. poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.45

Nutrition

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by cyn, tacite-mass-editor.

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