Fromage frais fermier moulé à la louche - La Ferme du Passet - 460 g (4 x 115 g)

Quantity: 460 g (4 x 115 g)

Packaging: Plastique, Faisselle, Frais

Brands: La Ferme du Passet

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Unpasteurised cheeses, fr:Fromages fermiers

Origin of ingredients: France, fr:Amplepuis

Manufacturing or processing places: Amplepuis, France

EMB code: FR 69.006.005 CE - Amplepuis (Rhône, France)

Stores: Aux Délices Amplepuisiens

Countries where sold: France

→Ingredients are listed in order of importance (quantity).

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients »

NOVA group

3 - Processed foods

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Comparison to average values of products in the same category:

Unpasteurised cheeses (984 products)
Cow cheeses (8639 products)
Cheeses (39554 products)
Fermented milk products (58231 products)
Fermented foods (58737 products)
Dairies (77255 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Unpasteurised cheeses	Cow cheeses	Cheeses	Fermented milk products	Fermented foods	Dairies
Energy (kJ)	?	1,390 kj	1,370 kj	1,230 kj	904 kj	891 kj	835 kj
Energy (kcal)	?	339 kcal	344 kcal	326 kcal	250 kcal	249 kcal	226 kcal
Fat	?	27.7 g	27.7 g	25.8 g	18.1 g	18 g	15.9 g
Carbohydrates	?	0.548 g	0.894 g	2.21 g	4.94 g	4.98 g	5.65 g
Proteins	?	21.9 g	22.4 g	20.1 g	14.7 g	14.6 g	11.8 g