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Fromage frais fermier moulé à la louche - La Ferme du Passet - 460 g (4 x 115 g)
Fromage frais fermier moulé à la louche - La Ferme du Passet - 460 g (4 x 115 g)
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Barcode: 3760070690026 (EAN / EAN-13)
Quantity: 460 g (4 x 115 g)
Packaging: Plastic, Fresh, fr:Faisselle
Brands: La Ferme du Passet
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Unpasteurised cheeses, fr:Fromages fermiers
Origin of ingredients: France, fr:Amplepuis
Manufacturing or processing places: Amplepuis, France
EMB code: FR 69.006.005 CE - Amplepuis (Rhône, France)
Stores: Aux Délices Amplepuisiens
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
French: Lait cru.Allergens: Milk
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Raw milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
_Lait_ cru- _Lait_ cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Unknown Plastic High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Fromage frais fermier moulé à la louche - La Ferme du Passet - 460 g (4 x 115 g)
Life cycle analysis score: 54
Sum of bonuses and maluses: -6
Final score: 48/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
(Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium