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Brat's saucisse oignon vin blanc x4 - Johnsonville - 340 g

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Brat's saucisse oignon vin blanc x4 - Johnsonville - 340 g

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Barcode: 3760071980591 (EAN / EAN-13)

Quantity: 340 g

Brands: Johnsonville

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: French meat, French pork, Made in France

Origin of ingredients: France, fr:Porc origine France

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    : viande de porc (90%), conservateurs : lactate de sodium, lactate de potassium, acide citrique, vin blanc (1,8%), arôme naturel oignon (1,6%), sel, exhausteur de goût : monoglutamate de sodium. Boyau naturel de porc.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Additive: E326 - Potassium lactate
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Boyau naturel de porc
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    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : viande de porc 90%, conservateurs (lactate de sodium), lactate de potassium, acide citrique, vin blanc 1.8%, arôme naturel oignon 1.6%, sel, exhausteur de goût (monoglutamate de sodium, Boyau naturel de porc)
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 90 - percent: 90 - percent_max: 90
    2. conservateurs -> en:preservative - percent_min: 1.8 - percent_max: 3
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3
    3. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3
    4. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 3
    5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. arôme naturel oignon -> en:natural-onion-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.6 - percent: 1.6 - percent_max: 1.15
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.600000000000003
    8. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.500000000000003
      1. monoglutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.500000000000003
      2. Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.250000000000001

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1134, rounded value: 1134)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 8 / 10 (value: 9, rounded value: 9)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (1.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sausages
    Energy 1,134 kj
    (271 kcal)     		+4%
    Fat 23 g +9%
    Saturated fat 9 g +15%
    Carbohydrates 1.1 g -48%
    Sugars 1 g +16%
    Fiber ?
    Proteins 15 g -1%
    Salt 1.8 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 666 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by geodata, openfoodfacts-contributors, yuka.Vi9zTFNLYzkrcUl1bnZRNzB3cVAvK3RzL0xTUGMxS1NFZE1VSWc9PQ, yuka.Vy84a01QUXVqL29XbXRvNTAwN1g0b0ovbWNXamVVQ1VDT29TSWc9PQ.

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