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Pâte à Tartiner Châtaigne Chocolat Noisette - G.A.E.C. Marron Châtaigne - 360 g

Barcode: 3760072010204 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Cchâtaigne (Chestnut) d'Ardèche AOP 43,69 %, sucre, huile de tournesol, chocolat 2,97 %, noisette 2,08 %

Substances or products causing allergies or intolerances: Nuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45%

Nutrient levels for 100 g

moderate quantity9.7 g Fat in moderate quantity
moderate quantity1.7 g Saturated fat in moderate quantity
high quantity48.3 g Sugars in high quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(505 products)
(587 products)
(677 products)
(1037 products)
(7204 products)
(10637 products)
(11928 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cocoa and hazelnuts spreadsHazelnut spreadsChocolate spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energy 1,429.7 kj
(342 kcal)
-37%-37%-36%-34%-10%-11%-13%
Fat 9.7 g-71%-71%-71%-70%+57%+36%-53%
- Saturated fat 1.7 g-79%-79%-79%-80%+4%-19%-80%
Carbohydrate 57.9 g+13%+14%+14%+17%-26%-22%+21%
- Sugars 48.3 g+3%+4%+5%+12%-34%-12%+10%
Dietary fiber 3.4 g-38%-35%-34%-24%+47%-32%+42%
Proteins 1.8 g-73%-74%-73%-73%-13%-60%-61%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%
Fruits, vegetables and nuts (estimate from ingredients list) 45.77 %+136%+108%+129%+86%-15%-14%-17%
Nutrition score - France 11 -47%-47%-47%-45%-8%+11%-15%
Nutri-Score DEEEEDCD

Product added on by youplaboum.
Last edit of product page on by moon-rabbit.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, sebleouf.

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