arrow_upward

Tourtons a la viande VBF Hautes Alpes - La Maison Du Tourton - 250 g

Tourtons a la viande VBF Hautes Alpes - Product - fr

Tourtons a la viande VBF Hautes Alpes - La Maison Du Tourton - 250 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3760072090602 (EAN / EAN-13)

Quantity: 250 g

Packaging: Tray

Brands: La Maison Du Tourton

Categories: Meals, Puff pastry meals, Friands, Meat in puff pastry

Labels, certifications, awards: Green Dot

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: farine de blé, pommes de terre fraiches 20%, eau, viande de boeuf fraiche 25% (origine France), beurre (lait) oignons, ail frais, huile de tournesol, sel, poivre.

Allergens: Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Butter

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Beef meat, Butter, Milk

Non-vegetarian

Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
farine de blé, pommes de terre 20%, eau, viande de boeuf 25%, beurre (lait), oignons, ail frais, huile de tournesol, sel, poivre
farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent: 20

eau -> en:water - vegan: yes - vegetarian: yes

viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - percent: 25

beurre -> en:butter - vegan: no - vegetarian: yes

lait -> en:milk - vegan: no - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes

ail frais -> bg:пресен-чесън - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

sel -> en:salt - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1381, rounded value: 1381)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 7 / 10 (value: 640, rounded value: 640)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 19 (19 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Fat in high quantity (20.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0.6%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.6%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250g)	Compared to: Meat in puff pastry
Energy	1,381 kj (330 kcal)	3,450 kj (825 kcal)	-
Fat	20.3 g	50.8 g	-3%
Saturated fat	8.8 g	22 g	-17%
Carbohydrates	26.6 g	66.5 g	+7%
Sugars	0.6 g	1.5 g	-57%
Fiber	?	?
Proteins	9 g	22.5 g	-7%
Salt	1.6 g	4 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250g

Environment

Eco-Score E - Very high environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Meat in puff pastry

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 13.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	90.7 %
Processing	4.1 %
Packaging	0.8 %
Transportation	1.3 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Tray	Unknown		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.