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Crème de citron et Yuzu - Graine d en vie - 220 g

Crème de citron et Yuzu - Graine d en vie - 220 g

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Barcode: 3760074415182 (EAN / EAN-13)

Quantity: 220 g

Packaging: Pot

Brands: Graine d en vie, Graine d'envie

Categories: Breakfasts, Spreads, Sweet spreads, Fruit curds, Lemon curds

Labels, certifications, awards: Organic

EMB code: EMB 22278K - Saint-Brieuc (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients


    French: sucre de canne blond, jus de citron (26%), beurre, oeufs, arôme naturel de yuzu (0,03%), épaississant : agar agar. Traces éventuelles de fruits à coque, ceréales contenant du gluten, soja. Ingredients issus de l'agriculture biologique.
    Allergens: Eggs, Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:arome-naturel-de-yuzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:arome-naturel-de-yuzu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sucre de canne blond, jus de citron 26%, beurre, oeufs, arôme naturel de yuzu 0.03%, épaississant (agar agar), ceréales contenant du gluten, soja
    1. sucre de canne blond -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 26 - percent_max: 73.91
    2. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 26 - percent: 26 - percent_max: 26
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 26
    4. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 24
    5. arôme naturel de yuzu -> fr:arome-naturel-de-yuzu - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.03
      1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    7. ceréales contenant du gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    8. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 1.7000000476837, rounded value: 1.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 26, rounded value: 26)

    Negative points: 24

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 43.99999976158, rounded value: 44)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in high quantity (55%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.11%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lemon curds
    Energy 1,648 kj
    (394 kcal)
    +18%
    Fat 18 g +76%
    Saturated fat 11 g +95%
    Carbohydrates 55 g -4%
    Sugars 55 g +5%
    Fiber ?
    Proteins 1.7 g -17%
    Salt 0.11 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 26 % +102%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26 %

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, moon-rabbit, roboto-app, sebleouf, yuka.RzYwdVQ2UVJqTXRXcGNJeHpEeUlwczFQNDhDNFptT1hGTmdQSVE9PQ, yuka.UTRJK0Y2QXJnY1lPdGRoaHd4Ylgvb3BUM3BXN1gyM3VGOUU4SVE9PQ, yuka.V0k4aU9yUllyOEVUaFAwWnJqSFE5TjR1bjUybWRtYXJKTzBQSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.