Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Palets Bretons - Caramel, Chocolat, Nature - Biscuiterie Brieuc - 1 kg

Palets Bretons - Caramel, Chocolat, Nature - Biscuiterie Brieuc - 1 kg

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760074418831 (EAN / EAN-13)

Quantity: 1 kg

Packaging: Plastic, Bag

Brands: Biscuiterie Brieuc, Terre et Soleil, Brieuc

Categories: fr:Palets; Palet

Labels, certifications, awards: No preservatives, No colorings

Traceability code: EMB 22278K - Saint-Brieuc (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : Palets au Caramel : caramel au beurre salé (44% ) (sucre, crème (dont stabilisant : carraghénanes), eau, beurre (2 %), sirop de glucose, sel de Guérande (1 %)), farine de blé, sucre, _beurre, œufs. Palets au Chocolat : caramel au beurre salé (sucre, crème (dont stabilisant : carraghénanes), eau, beurre (2 %), sirop de glucose, sel de Guérande (1 %)), farine de blé, sucre, _beurre, poudre de cacao (4 %), œufs, pépites de chocolat (0,4 %) (sucre, pâte de cacao (44 %), beurre de cacao, émulsifiant : lécithine de soja, vanilline). Palets Bretons nature : beurre, farine de blé, sucre, œufs, sel.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:palets-au-caramel, fr:palets-au-chocolat, fr:palets-bretons-nature

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Butter, Butter, Egg, Cream, Butter, Butter, Egg, Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:palets-au-caramel, Salted butter caramel, fr:palets-au-chocolat, Salted butter caramel, Vanillin, fr:palets-bretons-nature

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Palets au Caramel (caramel au beurre salé 44%, sucre), _crème_ (dont stabilisant (carraghénanes)), eau, _beurre_ 2%, sirop de glucose, sel de Guérande 1%, farine de blé, sucre, _beurre, _œufs_, Palets au Chocolat (caramel au beurre salé, sucre), _crème_ (dont stabilisant (carraghénanes)), eau, _beurre_ 2%, sirop de glucose, sel de Guérande 1%, farine de _blé_, sucre, _beurre, poudre de cacao 4%, _œufs_, pépites de chocolat 0.4% (sucre, pâte de cacao 44%, beurre de cacao, émulsifiant (lécithine de _soja_), vanilline), Palets Bretons nature (beurre), farine de _blé_, sucre, _œufs_, sel
    1. Palets au Caramel -> fr:palets-au-caramel
      1. caramel au beurre salé -> en:salted-butter-caramel - percent: 44
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. dont stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 2
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. _beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. Palets au Chocolat -> fr:palets-au-chocolat
      1. caramel au beurre salé -> en:salted-butter-caramel
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. dont stabilisant -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    13. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    14. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 2
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1
    17. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. _beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    20. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 4
    21. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    22. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 44
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. vanilline -> en:vanillin
    23. Palets Bretons nature -> fr:palets-bretons-nature
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    24. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    27. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.UmJrd0UvMDhpZHRSbXNFbTN6T1A4K3BubU1HVERFR1BJdFVPSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.