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Pâte à tartiner Bretonne au chocolat et aux noisette - Nutabreizh - 400 g

Pâte à tartiner Bretonne au chocolat et aux noisette - Product - fr

Pâte à tartiner Bretonne au chocolat et aux noisette - Nutabreizh - 400 g

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Barcode: 3760074419890 (EAN / EAN-13)

Common name: Pâte à tartiner au chocolat, noisettes et caramel au beurre salé

Quantity: 400 g

Packaging: Jar

Brands: Nutabreizh, Terre et soleil

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No preservatives, No colorings, No palm oil, Produced in Brittany

Manufacturing or processing places: Bretagne, France

Traceability code: EMB 22278K - Saint-Brieuc (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Crème fraîche, chocolats (28 %) (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, poudre de lait entier et écrémé, émulsifiant : lécithine de soja, arôme naturel de vanille), caramel au beurre salé (14 %) (sucre, crème fraîche, eau, beurre (2 %), sel de Guérande (1,28 %)), lait concentré, noisettes (7 %), huile de noisette.

Allergens: Milk, Nuts, Soybeans

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:poudre-de-lait-entier-et-ecreme
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Fresh cream, Butter, Condensed milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-lait-entier-et-ecreme, Salted butter caramel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Crème_ fraîche, chocolats 28% (sucre, pâte de cacao, beurre de cacao, poudre de cacao maigre, poudre de _lait_ entier et écrémé, émulsifiant (lécithine de _soja_), arôme naturel de vanille), caramel au _beurre_ salé 14% (sucre, _crème_ fraîche, eau, _beurre_ 2%, sel de Guérande 1.28%), _lait_ concentré, _noisettes_ 7%, huile de _noisette_
_Crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 30 - percent_max: 44

chocolats -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 28 - percent: 28 - percent_max: 28

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 24

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.666666666666667 - percent_max: 14

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.33333333333333

poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 7

poudre de _lait_ entier et écrémé -> fr:poudre-de-lait-entier-et-ecreme - percent_min: 0 - percent_max: 5.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.66666666666667

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.66666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

caramel au _beurre_ salé -> en:salted-butter-caramel - percent_min: 14 - percent: 14 - percent_max: 14

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 6.72

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 4.36

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 3.57333333333333

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 2 - percent: 2 - percent_max: 2

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1.28 - percent: 1.28 - percent_max: 1.28

_lait_ concentré -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7 - percent_max: 14

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7 - percent: 7 - percent_max: 7

huile de _noisette_ -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 7

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 20

Energy: 5 / 10 (value: 1780, rounded value: 1780)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 10 / 10 (value: 17, rounded value: 17)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cocoa and hazelnuts spreads
Energy	1,780 kj (428 kcal)	-22%
Fat	33 g	-3%
Saturated fat	17 g	+133%
Carbohydrates	26 g	-50%
Sugars	24 g	-49%
Fiber	2.3 g	-40%
Proteins	5.8 g	-10%
Salt	0.1 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 50/100)

Category: Chocolate spread with hazelnuts

PEF environmental score: 0.55 (the lower the score, the lower the impact)
including impact on climate change: 7.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.4 %
Processing	44.4 %
Packaging	3.4 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Jar	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 35/100)
Product: Pâte à tartiner Bretonne au chocolat et aux noisette - Nutabreizh - 400 g

Life cycle analysis score: 50
Sum of bonuses and maluses: -15

Final score: 35/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.0 km in a petrol car

767 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	35.8 %
Processing	59.4 %
Packaging	2.2 %
Transportation	2.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Jar

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on September 17, 2015, 9:26:46 AM CEST by openfoodfacts-contributors
Last edit of product page on December 21, 2023, 1:50:53 PM CET by packbot.
Product page also edited by elttor, quechoisir, tacite.

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Pâte à tartiner Bretonne au chocolat et aux noisette - Nutabreizh - 400 g