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Reblochon de Savoie (22% MG) Bio - Les fruitieres des bornes - 240 g minimum

Reblochon de Savoie (22% MG) Bio - Les fruitieres des bornes - 240 g minimum

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Barcode: 3760075290108 (EAN / EAN-13)

Common name: Fromage artisanal de France, de montagne, à pâte pressée non cuite, au lait cru de vache, issu de l'agriculture biologique

Quantity: 240 g minimum

Packaging: Paper, Fresh

Brands: Les fruitieres des bornes

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, Artisan products, French cheeses, Mountain cheeses, Uncooked pressed cheeses, Unpasteurised cheeses, Artisan cheeses, Reblochon, Aoc-cheeses, Labeled-cheeses

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique

Origin of ingredients: France, fr:Agriculture France, fr:Haute-Savoie, fr:Rhône-Alpes

Manufacturing or processing places: Capt Et Fils Fromagers Depuis 1850 (Les Fruitières des Bornes) - 274 Route de La Muraz - 74930 Arbusigny, Haute-Savoie, Rhône-Alpes

Traceability code: FR 74.015.050 CE - Arbusigny (Haute-Savoie, France)

Countries where sold: France

Matching with your preferences



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    4 ingredients

    : Lait cru, présure, sel, ferments lactiques.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Enzyme
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait cru, présure, sel, ferments lactiques
    1. Lait cru -> en:raw-milk - vegan: no - vegetarian: yes - percent_min: 47.62 - percent_max: 100
    2. présure -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19
    4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.19


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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1389, rounded value: 1389)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 17, rounded value: 17)
    • Sodium: 5 / 10 (value: 476, rounded value: 476)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)


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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Artisan cheeses
    Energy 1,389 kj
    (332 kcal)
    Fat 22 g -3%
    Saturated fat 17 g +18%
    Carbohydrates ~ 0 g -100%
    Sugars ~ 0 g -100%
    Fiber ?
    Proteins 20 g +18%
    Salt 1.19 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint




Data sources

Product added on by simonm
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, jacob80, kiliweb, manu1400, roboto-app, tacite, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.