NUT+ - Nuté+ - 220 g

Barcode: 3760076001208 (EAN / EAN-13)

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre de canne roux, protéines de_ soja_, noisette entière 14.66%, noix de cajou 12.15%, huile de coprah, cacao 5.61%, extrait de vanille, agar-agar

Substances or products causing allergies or intolerances: Nuts, Soybeans

Traces: Gluten, Nuts


NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36.3 g Fat in high quantity
high quantity18.7 g Saturated fat in high quantity
high quantity36.6 g Sugars in high quantity
low quantity0.01 g Salt in low quantity

Comparison to average values of products in the same category:

(613 products)
(1234 products)
(8676 products)
(12358 products)
(14900 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Hazelnut spreadsfr:Pâtes à tartinerSweet spreadsBreakfastsSpreads
Energy 2,318 kj
(554 kcal)
Fat 36.3 g+8%+17%+506%+418%+82%
- Saturated fat 18.7 g+127%+115%+987%+774%+131%
Carbohydrate 41.8 g-18%-17%-44%-42%-5%
- Sugars 36.6 g-22%-17%-47%-32%-9%
Dietary fiber 3.9 g-25%-10%+74%-20%+66%
Proteins 13.1 g+89%+107%+568%+205%+163%
Salt 0.01 g-95%-99%-97%-99%-99%
Sodium 0.004 g-95%-99%-97%-99%-99%
Vitamin E 2.8 mg-54%-53%-53%-90%-98%
Potassium 815 mg+87%+90%+96%+93%-82%
Calcium 85 mg-48%-43%-55%-68%-57%
Phosphorus 347 mg+78%+65%+68%+33%+3%
Iron 14.6 mg+300%+221%-41%-86%+50%
Magnesium 160 mg+65%+52%+54%+32%-4%
Nutrition score - France 20 -4%-3%+69%+101%+54%
Nutri-Score EEEDCD

Product added on by clemence.
Last edit of product page on by ecureuil36.
Product page also edited by beniben, flavie, kiliweb, manu1400, openfoodfacts-contributors.

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