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NUT+ - Nuté - 220 g

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Barcode: 3760076001208 (EAN / EAN-13)

Common name: Pâte à tartiner

Quantity: 220 g

Packaging: Glass, Pot

Brands: Nuté

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, No milk, No palm oil, The Vegan Society, AB Agriculture Biologique
EU Organic Green Dot The Vegan Society AB Agriculture Biologique

Origin of ingredients: France, European Union, Non European Union, fr:36290 Mézières-en-Brenne, fr:Noiseraie Productions

Traceability code: EMB 123

Stores: Biocoop

Countries where sold: France

Matching with your preferences



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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 26/55

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      6/10 points (2318kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      10/15 points (36.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 1/10

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      1/5 points (3.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 25 (26 - 1)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cocoa and hazelnuts spreads
    Energy 2,318 kj
    (554 kcal)
    Fat 36.3 g +7%
    Saturated fat 18.7 g +156%
    Carbohydrates 41.8 g -19%
    Sugars 36.6 g -22%
    Fiber 3.9 g +2%
    Proteins 13.1 g +102%
    Salt 0 g -100%
    Vitamin E 2.8 mg -52%
    Potassium 815 mg +108%
    Calcium 85 mg -37%
    Phosphorus 347 mg +109%
    Iron 14.6 mg +402%
    Magnesium 160 mg +75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.81 %


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    8 ingredients

    red cane sugar, soy protein , whole hazelnut 14,66%, cashew nuts 12,15%, copra, cocoa 5,61%, vanilla extract, agar-agar
    Allergens: Nuts, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : sucre de canne roux, protéines de_ soja_, _noisette_ entière 14.66%, _noix de cajou_ 12.15%, huile de coprah, cacao 5.61%, extrait de vanille, agar-agar
    1. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.66 - percent_max: 47.31
    2. protéines de_ soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 14.66 - percent_max: 30.985
    3. _noisette_ entière -> fr:noisettes-entieres - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 14.66 - percent: 14.66 - percent_max: 14.66
    4. _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 12.15 - percent: 12.15 - percent_max: 12.15
    5. huile de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.61 - percent_max: 12.15
    6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5.61 - percent: 5.61 - percent_max: 5.61
    7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.61
    8. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5.61


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Data sources

Product added on by clemence
Last edit of product page on by naruyoko.
Product page also edited by autorotate-bot, beniben, ecureuil36, flavie, inf, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, yogoff, yuka.RjZZd1ByNEkrOFpYb2NjNytoWE4zTkJTNEptUVJXWHNFYk16SUE9PQ, yuka.SGJ4YURxb3VwTVVHbmMxaTdnTFJxdlJFOTZmeGVFbXpMZUVWSWc9PQ, yuka.V0lVTVRaZ091cUFEb01FNTR4alQzYzFxbWEyUFYxbVRDZHN1SVE9PQ, yuka.V1k0Q1BLWXpodU5ibmZZNzdpdlUyL2grN1lHQUFVaXZjT01VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmoef8WArzD7DUPWx0HT2-aFIKexTtRj0tmgGKo.

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