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Chocolat noir, Madagascar, 85% - Saveurs & Nature - 100 g

Chocolat noir, Madagascar, 85% - Saveurs & Nature - 100 g

Barcode: 3760077187918 (EAN / EAN-13)

Common name: Chocolat noir

Quantity: 100 g

Packaging: Cardboard, fr:papier transparent végétal : peut être placé dans le composteur.

Brands: Saveurs & Nature

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, FR-BIO-10, FSC, FSC Mix, Made in France, AB Agriculture Biologique, Bio, Bio européen, Commerce équitable, Fabriqué en France

Origin of ingredients: Madagascar

Manufacturing or processing places: France

Traceability code: EMB 85108A - Herbergement (Vendée, France)

Stores: Bio c'Bon

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Calories

      7/10 points (2416kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (14.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (13.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (21 - 5)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates
    Energy 2,416 kj
    (605 kcal)
    +4%
    Fat 49.7 g +26%
    Saturated fat 29.9 g +29%
    Carbohydrates 23.1 g -40%
    Sugars 14.2 g -53%
    Fiber 13.4 g +43%
    Proteins 9.8 g +26%
    Salt 0.01 g -82%
    Vitamin D 2.2 µg +474%
    Vitamin E 0.004 mg -100%
    Potassium 958.5 mg +62%
    Phosphorus 336.1 mg +17%
    Iron 25 mg +246%
    Magnesium 211.9 mg +22%
    Zinc 2.9 mg +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 85 % +25%

Ingredients

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    3 ingredients


    cocoa paste and cocoa butter (85%), cane sugar (15%)
    Traces: Milk, Nuts, Peanuts, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pâte de cacao, beurre de cacao 85%, sucre de canne 15%
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 85
    3. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 15

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by frenchhope
Last edit of product page on by ramses16.
Product page also edited by ecoscore-impact-estimator, inf, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, tacite, yuka.sY2b0xO6T85zoF3NwEKvlkdfSejvnDD7OBzSpGbX-em1C7C5Oo9J-LemNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.