Sauce tomate à l'huile d'olive Champignons - Florelli - 290 g

Barcode: 3760077530080 (EAN / EAN-13)

Product characteristics

Common name: Sauce tomate à l'huile d'olive et aux champignons

Quantity: 290 g

Packaging: Pot, Verre

Brands: Florelli

Categories: Groceries, Sauces, Tomato sauces, fr:Sauces tomates aux champignons

Manufacturing or processing places: Italie

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pulpe de tomate 70%, concentré de tomate, champignons (Agaricus Bisporus) 12%, huile d'olive vierge extra 2%, sel, sucre, vin blanc, basilic, persil, arômes, romarin

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.1 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
moderate quantity5.9 g Sugars in moderate quantity
moderate quantity0.8 g Salt in moderate quantity

Comparison to average values of products in the same category:

(24 products)
(1992 products)
(10319 products)
(15308 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Sauces tomates aux champignonsTomato saucesSaucesGroceries
Energy 220 kj
(53 kcal)
-39%-45%-87%-85%
Fat 2.1 g-48%-16%-92%-90%
- Saturated fat 0.3 g-46%-28%-93%-93%
Carbohydrate 6.4 g-8%-57%-58%-68%
- Sugars 5.9 g+12%-52%-31%-55%
Dietary fiber 1.2 g-47%-2%-15%-38%
Proteins 1.8 g-11%+30%-53%-55%
Salt 0.8 g-37%-79%-92%-97%
Sodium 0.315 g-37%-79%-92%-97%
Nutrition score - France 2 -39%-72%-83%-81%
Nutri-Score BCCDD

Product added on by tacinte.
Last edit of product page on by desan.
Product page also edited by segundo.

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