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Petits piments farcis au thon, 110g - Florelli - 190 g

Petits piments farcis au thon, 110g - Product - fr

Petits piments farcis au thon, 110g - Florelli - 190 g

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Barcode: 3760077534613 (EAN / EAN-13)

Quantity: 190 g

Brands: Florelli

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Fishes and their products, Condiments, Fishes, Fatty fishes, Spices, Tunas, Chili peppers

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

: Petits piments (47%), huile de tournesol, thon (thon, anchois, artichaut, câpres en proportion variable) (23%), fibre alimentaire (fibre, sel, persil, eau, vinaigre de vin (contient des sulfites), sel, exhausteur de goût : glutamate monosodique, antioxydants : acide ascorbique, métabisulfite de potassium, correcteur d'acidité : acide citrique.

Allergens: Fish, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E224 - Potassium metabisulphite

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:petits-piments
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Tuna, Tuna, Anchovy
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Tuna, Tuna, Anchovy
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Petits piments 47%, huile de tournesol, thon (thon, anchois, artichaut, câpres), fibre alimentaire, fibre, sel, persil, eau, vinaigre de vin, sel, exhausteur de goût (glutamate monosodique), antioxydants (acide ascorbique), métabisulfite de potassium, correcteur d'acidité (acide citrique)
Petits piments -> fr:petits-piments - percent_min: 47 - percent: 47 - percent_max: 47

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.07692307692308 - percent_max: 47

thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0.5 - percent_max: 33.3333333333333

thon -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0.125 - percent_max: 33.3333333333333

anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 16.6666666666667

artichaut -> en:artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20052 - percent_min: 0 - percent_max: 11.1111111111111

câpres -> en:capers - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

fibre alimentaire -> en:fiber - percent_min: 0 - percent_max: 24.4615384615385

fibre -> en:fiber - percent_min: 0 - percent_max: 16.3076923076923

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2

glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

métabisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chili peppers
Energy	351 kj (84 kcal)	-23%
Fat	6.3 g	+30%
Saturated fat	0.5 g	-43%
Carbohydrates	2.1 g	-78%
Sugars	2.1 g	-23%
Fiber	1.8 g	-49%
Proteins	3.8 g	+11%
Salt	2 g	-18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.732 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Chili pepper, raw

PEF environmental score: 0.11 (the lower the score, the lower the impact)
including impact on climate change: 1.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.7 %
Processing	0.0 %
Packaging	0.0 %
Transportation	24.5 %
Distribution	4.8 %
Consumption	3.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Petits piments farcis au thon, 110g - Florelli - 190 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -20

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

119 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili pepper, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	0.0 %
Packaging	0.0 %
Transportation	27.6 %
Distribution	1.8 %
Consumption	6.8 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 19, 2018, 1:21:29 PM CET by kiliweb
Last edit of product page on May 15, 2023, 4:16:05 PM CEST by sachab.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.LK1BJ_uJB_wtFsf00qs33QHmM7ewWfNhCGdTow, yuka.UI1bOf-SEv0qOMqL_5M3xBGSHuDQG9B0E0Ypog, yuka.V3BoWk82cGZ0S1EweXNZVitnajB5TkJieTZDc2YxT2RFZUZKSUE9PQ, yuka.WXJBaElKc24vc1U3Z3NNZDlDemVvdlY4eUxtVVZGbTFldk03SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxBQeT1oB6VCBjUw0OIxduDCaXTU_VOxorQLKs.

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Petits piments farcis au thon, 110g - Florelli - 190 g