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Cantuccini - Ital Passion - 250 g

Cantuccini - Ital Passion - 250 g

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Barcode: 3760077534705 (EAN / EAN-13)

Common name: Biscuits aux amandes cuits au four

Quantity: 250 g

Packaging: Plastic, Bag, Cardboard, fr:Plastqieu

Brands: Ital Passion

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Dry biscuits, Cantucci

Labels, certifications, awards: Green Dot, Made in Italy

Manufacturing or processing places: Toscane, Italie

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    10 ingredients


    : Farine de blé tendre type 0, sucre, amandes 27 %, oeufs, beurre, miel 5 %, poudre à lever : bicarbonate d'ammonium, sel, arômes naturels de citron.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Farine de _blé_ tendre type 0, sucre, _amandes_ 27%, _oeufs_, _beurre_, miel 5%, poudre à lever (bicarbonate d'ammonium), sel, arômes naturels de citron
    1. Farine de _blé_ tendre type 0 -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 31
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 27 - percent_max: 29
    3. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 27 - percent: 27 - percent_max: 27
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 9
    5. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5 - percent_max: 9
    6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 5 - percent: 5 - percent_max: 5
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    9. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 9.1, rounded value: 9.1)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27, rounded value: 27)

    Negative points: 13

    • Energy: 5 / 10 (value: 1732, rounded value: 1732)
    • Sugars: 7 / 10 (value: 33.7, rounded value: 33.7)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cantucci
    Energy 1,732 kj
    (414 kcal)
    -5%
    Fat 11.8 g -16%
    Saturated fat 2 g -49%
    Carbohydrates 86.7 g +33%
    Sugars 33.7 g +7%
    Fiber 2.4 g -27%
    Proteins 9.1 g -4%
    Salt 0.2 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by keginan
Last edit of product page on by packbot.
Product page also edited by beniben, driveoff, kiliweb, moon-rabbit, openfoodfacts-contributors, quechoisir, sebleouf, yuka.WTRBRE92Z3RpY2hVbHYwQjJSL3R4OVVybDczMVZuNkdjT2tUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.