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Tablette de chocolat Noir coeurs - Comptoir du Cacao - 90 g

Tablette de chocolat Noir coeurs - Comptoir du Cacao - 90 g

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Barcode: 3760078998063 (EAN / EAN-13)

Quantity: 90 g

Brands: Comptoir du Cacao

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    24 ingredients


    : Chocolats noir & blanc pur beurre de cacao (minimum de cacao 72%). Pâte de cacao, sucre, beurre de cacao, poudre de lait entier, farine de blé (gluten), amidon de blé, sirop de glucose, agent d'enrobage (maltodextrine, résine de shellac), agent de texture (gélatine), sel, émulsifiant (lécithine de sola), colorants alimentaires pour décors (E100, E174, E129* [*Peut avoir des effets indésirables sur l'activité et l'attention des enfants]), arôme naturel de vanille, vanilline.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E129 - Allura red
    • Additive: E174 - Silver
    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E174 - Silver


    Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:chocolats-noir-et-blanc-pur-beurre-de-cacao, fr:resine-de-shellac, fr:lecithine-de-sola, fr:colorants-alimentaires-pour-decors

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolats noir et blanc pur beurre de cacao (minimum de cacao 72%), Pâte de cacao, sucre, beurre de cacao, poudre de lait entier, farine de blé (gluten), amidon de blé, sirop de glucose, agent d'enrobage (maltodextrine, résine de shellac), agent de texture (gélatine), sel, émulsifiant (lécithine de sola), colorants alimentaires pour décors (e100, e174, e129), arôme naturel de vanille, vanilline
    1. Chocolats noir et blanc pur beurre de cacao -> fr:chocolats-noir-et-blanc-pur-beurre-de-cacao - percent_min: 72 - percent_max: 72
      1. minimum de cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 72 - percent: 72 - percent_max: 72
    2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 28
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      1. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    7. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    9. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 3.71428571428571
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
      2. résine de shellac -> fr:resine-de-shellac - percent_min: 0 - percent_max: 1.85714285714286
    10. agent de texture -> en:thickener - percent_min: 0 - percent_max: 3.25
      1. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.25
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.07
      1. lécithine de sola -> fr:lecithine-de-sola - percent_min: 0 - percent_max: 0.07
    13. colorants alimentaires pour décors -> fr:colorants-alimentaires-pour-decors - percent_min: 0 - percent_max: 0.07
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      2. e174 -> en:e174 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
      3. e129 -> en:e129 - labels: en:may-have-an-adverse-effect-on-activity-and-attention-in-children - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    14. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.07
    15. vanilline -> en:vanillin - percent_min: 0 - percent_max: 0.07

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 7 / 10 (value: 2439, rounded value: 2439)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 10 / 10 (value: 27, rounded value: 27)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 24 (24 - 0)

    Nutri-Score: E

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    Sugars in high quantity (32%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.07%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates
    Energy 2,439 kj
    (583 kcal)
    +5%
    Fat 44 g +12%
    Saturated fat 27 g +17%
    Carbohydrates 34 g -12%
    Sugars 32 g +5%
    Fiber ?
    Proteins 7 g -10%
    Salt 0.07 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.ZjRjUUhQUVIvdkFNbThFYzBVM2t4ZXQwM0w2VVYwR3BDT1k5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5KQveOjzX5G0fQhnG6-IqlIK3yRdhv57anGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.