Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tablette de chocolat Noir coeurs – Comptoir du Cacao – 90 g

edit Edit the page

Tablette de chocolat Noir coeurs - Product - fr — ⚑

Tablette de chocolat Noir coeurs – Comptoir du Cacao – 90 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3760078998063(EAN / EAN-13)

Quantity: 90 g

Brands: Comptoir du Cacao

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Energy
  6/10 points (2325kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (27g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.07g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 25 (25 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.07%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates
Energy	~ 2325 kJ (583 kcal)	2,287.88 kj (554 kcal) (+2%)
Fat	44 g	39.41 g (+12%)
Saturated fat	27 g	23.023 g (+17%)
Carbohydrates	34 g	38.497 g (-12%)
Sugars	32 g	30.626 g (+4%)
Fiber	?	8.575 g
Proteins	7 g	7.753 g (-10%)
Salt	0.07 g	0.054 g (+30%)
Sodium	0.028 g	0.022 g (+30%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.342 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 2325 kJ (583 kcal)	? kcal (583 kcal)	?
Fat	44 g	44 g	?
Saturated fat	27 g	27 g	?
Carbohydrates	34 g	34 g	?
Sugars	32 g	32 g	?
Fiber	?	?	?
Proteins	7 g	7 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.028 g	0.028 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Ingredients

25 ingredients
French: Chocolats noir & blanc pur beurre de cacao (minimum de cacao 72%). Pâte de cacao, sucre, beurre de cacao, poudre de lait entier, farine de blé (gluten), amidon de blé, sirop de glucose, agent d'enrobage (maltodextrine, résine de shellac), agent de texture (gélatine), sel, émulsifiant (lécithine de sola), colorants alimentaires pour décors (E100, E174, E129* [*Peut avoir des effets indésirables sur l'activité et l'attention des enfants]), arôme naturel de vanille, vanilline.

Allergens: Gluten, Milk
- Ingredient information
  - Dark chocolate: 52.8% (estimate)
  - blanc-pur-beurre-de-cacao: 18.0% (estimate)
  - — Cocoa: 18.0% (estimate)
  - Cocoa paste: 14.6% (estimate)
  - Sugar: 7.3% (estimate)
  - Cocoa butter: 3.7% (estimate)
  - Whole milk powder: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Glazing agent: < 2% (estimate)
  - — Maltodextrin: < 2% (estimate)
  - — resine-de-shellac: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E428: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — lecithine-de-sola: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — Coating: < 2% (estimate)
  - — E100: < 2% (estimate)
  - E174: < 2% (estimate)
  - E129: < 2% (estimate)
  - Natural vanilla flavouring: < 2% (estimate)
  - Vanillin: < 2% (estimate)

Contains added sugars (7%)
Added sugars: Sugar, Glucose syrup
Quantity of added sugars: 7%

Search for products in the same category without added sugars: Dark chocolates
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Tablette de chocolat Noir coeurs - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
13 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E129 - Allura red

Additive: E174 - Silver

Additive: E322 - Lecithins

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glazing agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E174 - Silver

Silver: Silver is a chemical element with symbol Ag -from the Latin argentum, derived from the Proto-Indo-European h₂erǵ: "shiny" or "white"- and atomic number 47. A soft, white, lustrous transition metal, it exhibits the highest electrical conductivity, thermal conductivity, and reflectivity of any metal. The metal is found in the Earth's crust in the pure, free elemental form -"native silver"-, as an alloy with gold and other metals, and in minerals such as argentite and chlorargyrite. Most silver is produced as a byproduct of copper, gold, lead, and zinc refining. Silver has long been valued as a precious metal. Silver metal is used in many bullion coins, sometimes alongside gold: while it is more abundant than gold, it is much less abundant as a native metal. Its purity is typically measured on a per-mille basis; a 94%-pure alloy is described as "0.940 fine". As one of the seven metals of antiquity, silver has had an enduring role in most human cultures. Other than in currency and as an investment medium -coins and bullion-, silver is used in solar panels, water filtration, jewellery, ornaments, high-value tableware and utensils -hence the term silverware-, in electrical contacts and conductors, in specialized mirrors, window coatings, in catalysis of chemical reactions, as a colorant in stained glass and in specialised confectionery. Its compounds are used in photographic and X-ray film. Dilute solutions of silver nitrate and other silver compounds are used as disinfectants and microbiocides -oligodynamic effect-, added to bandages and wound-dressings, catheters, and other medical instruments.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Whole milk powder, E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chocolats noir, blanc pur beurre de cacao (minimum de cacao), Pâte de cacao, sucre, beurre de cacao, poudre de lait entier, farine de blé, amidon de blé, sirop de glucose, agent d'enrobage (maltodextrine, résine de shellac), agent de texture (gélatine), sel, émulsifiant (lécithine de sola), colorants alimentaires (pour décors, e100), e174, e129, arôme naturel de vanille, vanilline
Chocolats noir -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 5.55555555555556 – percent_estimate: 52.7777777777778 – percent_max: 100

blanc pur beurre de cacao -> fr:blanc-pur-beurre-de-cacao – percent_min: 0 – percent_estimate: 18 – percent_max: 36

minimum de cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 18 – percent_max: 36

Pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 14.6111111111111 – percent_max: 33.3333333333333

sucre -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 7.30555555555556 – percent_max: 25

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 3.65277777777778 – percent_max: 20

poudre de lait entier -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_estimate: 1.82638888888889 – percent_max: 16.6666666666667

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.913194444444443 – percent_max: 14.2857142857143

amidon de blé -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_estimate: 0.456597222222221 – percent_max: 12.5

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.228298611111114 – percent_max: 11.1111111111111

agent d'enrobage -> en:glazing-agent – percent_min: 0 – percent_estimate: 0.114149305555557 – percent_max: 10

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0570746527777786 – percent_max: 10

résine de shellac -> fr:resine-de-shellac – percent_min: 0 – percent_estimate: 0.0570746527777786 – percent_max: 5

agent de texture -> en:thickener – percent_min: 0 – percent_estimate: 0.0570746527777786 – percent_max: 9.09090909090909

gélatine -> en:e428 – vegan: no – vegetarian: no – percent_min: 0 – percent_estimate: 0.0570746527777786 – percent_max: 9.09090909090909

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0285373263888857 – percent_max: 0.07

émulsifiant -> en:emulsifier – percent_min: 0 – percent_estimate: 0.0142686631944429 – percent_max: 0.07

lécithine de sola -> fr:lecithine-de-sola – percent_min: 0 – percent_estimate: 0.0142686631944429 – percent_max: 0.07

colorants alimentaires -> en:colour – percent_min: 0 – percent_estimate: 0.00713433159722143 – percent_max: 0.07

pour décors -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00356716579861072 – percent_max: 0.07

e100 -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00356716579861072 – percent_max: 0.07

e174 -> en:e174 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00356716579861427 – percent_max: 0.07

e129 -> en:e129 – labels: en:may-have-an-adverse-effect-on-activity-and-attention-in-children – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00178358289930713 – percent_max: 0.07

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000891791449653567 – percent_max: 0.07

vanilline -> en:vanillin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000891791449646462 – percent_max: 0.07

Environment

Green-Score F

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Category: Dark chocolate bar, less than 70% cocoa

PEF environmental score: 0.98 (the lower the score, the lower the impact)
including impact on climate change: 19.10 kg CO2 eq/kg of product

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: F (Score: 12/100)
Product: Tablette de chocolat Noir coeurs – Comptoir du Cacao – 90 g

Life cycle analysis score: 32
Sum of bonuses and maluses: -20

Final score: 12/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 9.9 km in a petrol car

1910 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on May 6, 2018, 2:26:24 PM CEST by kiliweb
Last edit of product page on March 24, 2026, 8:22:47 AM CET by new-nutrition-bot.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.ZjRjUUhQUVIvdkFNbThFYzBVM2t4ZXQwM0w2VVYwR3BDT1k5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5KQveOjzX5G0fQhnG6-IqlIK3yRdhv57anGKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

Tablette de chocolat Noir coeurs – Comptoir du Cacao – 90 g

Tablette de chocolat Noir coeurs – Comptoir du Cacao – 90 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 25/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (44%)

Saturated fat in high quantity (27%)

Sugars in high quantity (32%)

Salt in low quantity (0.07%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

Dark chocolate: 52.8% (estimate)

blanc-pur-beurre-de-cacao: 18.0% (estimate)

— Cocoa: 18.0% (estimate)

Cocoa paste: 14.6% (estimate)

Sugar: 7.3% (estimate)

Cocoa butter: 3.7% (estimate)

Whole milk powder: < 2% (estimate)

Wheat flour: < 2% (estimate)

Wheat starch: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Glazing agent: < 2% (estimate)

— Maltodextrin: < 2% (estimate)

— resine-de-shellac: < 2% (estimate)

Thickener: < 2% (estimate)

— E428: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— lecithine-de-sola: < 2% (estimate)

Colour: < 2% (estimate)

— Coating: < 2% (estimate)

— E100: < 2% (estimate)

E174: < 2% (estimate)

E129: < 2% (estimate)

Natural vanilla flavouring: < 2% (estimate)

Vanillin: < 2% (estimate)

Contains added sugars (7%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E129 - Allura red

E174 - Silver

E322 - Lecithins

E322i - Lecithin

E428 - Gelatine

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score F

Life cycle analysis

Average impact of products of the same category: D (Score: 32/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species