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STEVIA EDULCORANT POUDRE - GINKO - 75 g

STEVIA EDULCORANT POUDRE - GINKO - 75 g

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Barcode: 3760079410267 (EAN / EAN-13)

Common name: Edulcorant

Quantity: 75 g

Packaging: Jar

Brands: GINKO

Categories: Sweeteners, Food additives, Sugar substitutes

Origin of ingredients: France, fr:CAILLAN

Manufacturing or processing places: 83440 CAILLAN

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sugar substitutes
    Energy 1,583 kj
    (378 kcal)
    +146%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 93.1 g +49%
    Sugars 6.9 g -64%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.08 g -90%
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E957 - Thaumatin
    • Additive: E960 - Steviol glycosides
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Maltodextrine, Glycosides de stéviol, Thaumatine
    1. Maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. Glycosides de stéviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Thaumatine -> en:e957 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Environment

Packaging

Transportation

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Data sources

Product added on by zicx
Last edit of product page on by quentinbrd.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.