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La galette Côté Mer - Crêperie de Guerdélan - 280 g

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La galette Côté Mer - Crêperie de Guerdélan - 280 g

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Barcode: 3760080260882 (EAN / EAN-13)

Quantity: 280 g

Brands: Crêperie de Guerdélan

Labels, certifications, awards: Produced in Brittany

Traceability code: FR 22.158.002 CE - Mûr-de-Bretagne (Côtes-d'Armor, France)

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

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    48 ingredients

    French: Galette de blé noir (53%) farine de blé noir, eau, sel (crème (mollusque) Argentine) Garniture (47%) Préparation de St. Jacques (31%) fraiche (lait, noix de Saint Jacques blanchies 32% (Zygochlamys patagonica (origine USA, Uruguay ou Argopecten purpuratus (origine: Pérou) ou Chlamys albidus origine Russie) champignons (champignons de Paris, eau, sel) carottes 6% poireaux 6%, blanc (sulfites) beurre demi-sel. échalotes 1,8%, oignons 1.8 %, amidon modifié, sel, arôme naturel (poissons, céleri, sulfites) poivre, estragon), Béchamel (eau, lactosérum, amidon modifié matière grasse végétale, sirop de glucose, sel, protéine de lait, épaississant: E401, stabilisant: E450, sucre, épices, colorants (E101, E160a)), carottes, ciboulette.
    Allergens: Celery, Fish, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E401 - Sodium alginate
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milk, Scallop, Patagonian scallop, Lightly salted butter, Fish, Whey, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Patagonian scallop, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galette de blé noir 53%, farine de blé noir, eau, sel (crème, Argentine), Garniture 47%, Préparation de St, Jacques 31%, fraiche, lait, noix de Saint Jacques 32%, Zygochlamys patagonica, champignons (champignons de Paris, eau, sel), carottes 6% poireaux 6%, blanc, beurre demi-sel, échalotes 1.8%, oignons 1.8%, amidon modifié, sel, arôme naturel (poissons, céleri, sulfites), poivre, estragon, Béchamel (eau, lactosérum, amidon modifié matière grasse végétale, sirop de glucose, sel, protéine de lait, épaississant (e401), stabilisant (e450), sucre, épices, colorants (e101, e160a)), carottes, ciboulette
    1. Galette de blé noir -> fr:galette-de-ble-noir - percent: 53
    2. farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. Argentine -> fr:argentine
    5. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 47
    6. Préparation de St -> fr:preparation-de-st
    7. Jacques -> fr:jacques - percent: 31
    8. fraiche -> fr:fraiche
    9. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent: 32
    11. Zygochlamys patagonica -> en:patagonian-scallop - vegan: no - vegetarian: no
    12. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. carottes 6% poireaux -> fr:carottes-6-poireaux - percent: 6
    14. blanc -> fr:blanc
    15. beurre demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402
    16. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 1.8
    17. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 1.8
    18. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      3. sulfites -> en:sulfite
    21. poivre -> en:pepper - vegan: yes - vegetarian: yes
    22. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
    23. Béchamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      3. amidon modifié matière grasse végétale -> fr:amidon-modifie-matiere-grasse-vegetale
      4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      7. épaississant -> en:thickener
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
      8. stabilisant -> en:stabiliser
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes
      9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. épices -> en:spice - vegan: yes - vegetarian: yes
      11. colorants -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
        2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    25. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 498 kj
    (119 kcal)
    Fat 1.8 g
    Saturated fat 0.6 g
    Carbohydrates 20.3 g
    Sugars 2.1 g
    Fiber -
    Proteins 4.3 g
    Salt 0.81 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 %

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Data sources

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by magasins-u, openfoodfacts-contributors, roboto-app, teolemon, yuka.SFo4WlQvc2o5LzhCaDhRKzl5clYzZWhlN2NTdFdXYXlGOU1MSWc9PQ, yuka.ZnFVdEdhZ0xtZU5idXNkdndCNkowZDl1eWJqNVVqeW5KKzhOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNNUIXZh27iPBjQp1CwntOIcJrZWuhb-6PkC6s.

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