Chips de Blé Noir Emmental Gratiné - La Biscuiterie de Guerlédan

Barcode: 3760080260943(EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Biscuits apéritifs - Chips de Blé Noir Emmental Gratiné

Packaging: Sachet, Plastique

Brands: La Biscuiterie de Guerlédan

Categories: Snacks, Salty snacks, Appetizers, Crackers

Labels, certifications, awards: fr:Fabrication artisanale, fr:Farine de sarrasin français

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Galette de blé noir (farine de blé noir français 51 %, eau, sel), emmental râpé, beurre salé 2 %.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts


Comparison to average values of products in the same category:

(3203 products)
(10795 products)
(13381 products)
(139501 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Crackers Appetizers Salty snacks Snacks
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, yuka.YjRrRks0c2lwNkl2bC9BUnBRdjBxOVpMMTd5alFXNlZOYlFLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.