Pâtes de fruits des Hautes Alpes - Le Petit Duc
3760081351008 (EAN / EAN-13)
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→ Ingredients are listed in order of importance (quantity).
Ingédients : Pulpes de fruits 51% (myrtille, abricot, framboise ou miel de lavande de Provence), sucre, sirop de glucose de blé, arôme naturel de mydlle, pectine, acide citrique, arôme naturel de vanille Bourbon. Traces éventuelles de
fruits à coque. Fruits pulps 51% (blueberry, apricote, raspberry, lavender honey), sugar, glucose syrup ( gluten), natural bluberry flavouring, pectin, citricic acide, natural Bourbon vanilla flavoring. May contain: nuts Traces: Gluten, Nuts
Ingredients analysis: Non-vegan → The analysis is based solely on the ingredients listed and does not take into account processing methods. NOVA group
4 - Ultra processed food and drink products
- Saturated fat
Product added on
January 24, 2018 at 4:36:07 PM CET by kiliweb.
Last edit of product page on January 24, 2018 at 4:36:21 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.ZHB3dEVJQmRnY1JheHRnRDhTalMyWXNyeks3ekJuTHBOZFJCSUE9PQ.
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