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Apéro yumi sashimis nature & nori seaweed - 130 g

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Apéro yumi sashimis nature & nori seaweed - 130 g

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Barcode: 3760083783630 (EAN / EAN-13)

Common name: Mini-brochettes de saumon fumé pour apéritifs d'inspiration japonaise

Quantity: 130 g

Packaging: Plastic, Cardboard, Tray

Brands: Apéro Yumi

Categories: Snacks, Salty snacks, Appetizers, Meals, Fresh foods, Fresh meals, fr:Yakitori, fr:Yakitori de saumon

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Bretagne, France

Traceability code: FR 29.232.500 CE - Quimper (Finistère, France)

Stores: Super U

Countries where sold: France, Switzerland

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Health

Ingredients

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    62 ingredients

    Minced Salmon Smoked Nature 38.5%: Atlantic salmon 97.3% (Salmo salar) - Salt 2.7% (% expressed on slices of natural smoked salmon Smoked salmon with seaweed Nori 38.5%: Atlantic Salmon 95% (Salmo salar) - Salt 2.7% - Nori Nori Dried 2.3% (% expressed on slices of Nori seaweed smoked salmon) Soy sauce 7.6%: water - soybeans - wheat - salt Wasabi sauce 15.4%: mustard water (water, mustard seeds, vinegar, salt) rapeseed oil, condiment made from rifor tet wasabi 7.3% (horseradish 93%, mutton, Japanese wasabi 1%, turmeric powder, coloring: 3133), horseradish 6.3% (roots of raifor, water, acidifier: citric acid, preservative: outdoor disulfite, salt sugar, modified potato starch thickener: xanthan gum (% xpressed on wasabi sauce)
    Allergens: Eggs, Fish, Gluten, Mustard, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:brochettes-de-saumon-fume-nature, fr:brochettes-de-saumon-fume-au-sesame-et-au-pavot, fr:sauce-au-wasabi, fr:condiment-a-base-de-raifort-et-wasabi, fr:wasabi-japonais, fr:racines-de-raifort

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic salmon, Atlantic salmon, Atlantic salmon, Atlantic salmon, Free range chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic salmon, Atlantic salmon, Atlantic salmon, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Brochettes de saumon fumé nature 34.6% (_saumon_ Atlantique 98.5% (Salmo salar)), sel 1.5%, Brochettes de saumon fumé au sésame et au pavot 34.6% (_saumon_ Atlantique 93.1% (Salmo salar)), graines de _sésame_ 3.2%, graines de pavot bleu 1.8%, sel 1.5%, coriandre, Sauce Teriyaki 15.4% (eau), sucre, sauce _soja_ 7.4% (eau, _soja_, _blé_, sel), pâte de gingembre, amidon transformé de maïs, sel, vinaigre, extrait de levure, huile de colza, gingembre, poivre, épaississants (e410), e412, e407, colorant (caramel ordinaire, Sauce au wasabi 15.4%), eau, _moutarde_ (eau, graines de _moutarde_, vinaigre, sel), huile de colza, condiment à base de raifort et wasabi 7.3% (raifort 93%, _moutarde_, wasabi japonais 1%, poudre de curcuma, colorant (e133)), raifort 6.3% (racines de raifort, eau, acidifiant (acide citrique), conservateur (disulfite de sodium)), vinaigre d'alcool, jaune d'_oeuf_ de poules élevées en plein air, sel, sucre, amidon modifié de pomme de terre, épaississant (gomme xanthane)
    1. Brochettes de saumon fumé nature -> fr:brochettes-de-saumon-fume-nature - percent: 34.6
      1. _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 98.5
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.5
    3. Brochettes de saumon fumé au sésame et au pavot -> fr:brochettes-de-saumon-fume-au-sesame-et-au-pavot - percent: 34.6
      1. _saumon_ Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 93.1
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    4. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 3.2
    5. graines de pavot bleu -> en:blue-poppy-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 1.8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.5
    7. coriandre -> en:coriander - vegan: yes - vegetarian: yes
    8. Sauce Teriyaki -> en:teriyaki-sauce - vegan: maybe - vegetarian: maybe - percent: 15.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 7.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. pâte de gingembre -> en:ginger-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    12. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    16. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes
    19. épaississants -> en:thickener
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    20. e412 -> en:e412 - vegan: yes - vegetarian: yes
    21. e407 -> en:e407 - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
      2. Sauce au wasabi -> fr:sauce-au-wasabi - percent: 15.4
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. _moutarde_ -> en:mustard - ciqual_food_code: 11013
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    26. condiment à base de raifort et wasabi -> fr:condiment-a-base-de-raifort-et-wasabi - percent: 7.3
      1. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 93
      2. _moutarde_ -> en:mustard - ciqual_food_code: 11013
      3. wasabi japonais -> fr:wasabi-japonais - percent: 1
      4. poudre de curcuma -> en:turmeric-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11089
      5. colorant -> en:colour
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes
    27. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent: 6.3
      1. racines de raifort -> fr:racines-de-raifort
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes
    28. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    29. jaune d'_oeuf_ de poules élevées en plein air -> en:free-range-chicken-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    33. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 99

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 22.9, rounded value: 22.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 99.3, rounded value: 99.3)

    Negative points: 13

    • Energy: 2 / 10 (value: 769, rounded value: 769)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (13 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:yakitori
    Energy 769 kj
    (184 kcal)     		+9%
    Fat 9.9 g +40%
    Saturated fat 1.5 g -18%
    Carbohydrates 0.7 g -92%
    Sugars 0.3 g -95%
    Fiber ?
    Proteins 22.9 g +38%
    Salt 2.5 g +94%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 99.3 %

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Data sources

Product added on by tacite
Last edit of product page on by itsjustruby.
Product page also edited by aleene, desan, foodrepo, openfood-ch-import, packbot, roboto-app, teolemon.

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