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Le 100% CRIOLLO biologique - François Pralus - 100g

Le 100% CRIOLLO biologique - Product - fr

Le 100% CRIOLLO biologique - François Pralus - 100g

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Barcode: 3760085320505 (EAN / EAN-13)

Common name: Tablette chocolat noir 100%

Quantity: 100g

Packaging: Paper, fr:Feuille aluminium

Brands: François Pralus

Categories: fr:Chocolat noir biologique

Labels, certifications, awards: Organic, EU Organic, FR-BIO-01

Origin of ingredients: Madagascar, fr:Vallée de Sambirano

Manufacturing or processing places: Roanne, France

Link to the product page on the official site of the producer: http://www.chocolats-pralus.com/fr/table...

Stores: La Grande Épicerie

Countries where sold: France

Matching with your preferences

Health

Ingredients

4 ingredients

: Chocolat 100% cacao : fèves de cacao de Madagascar, pur beurre de cacao, lécithine de soja sans OGM

Allergens: Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:chocolat-100-cacao
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:chocolat-100-cacao
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:chocolat-100-cacao
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolat 100% cacao (fèves de cacao), pur beurre de cacao, lécithine de _soja _ sans OGM
Chocolat 100% cacao -> fr:chocolat-100-cacao - percent_min: 33.3333333333333 - percent_max: 100

fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 33.3333333333333 - percent_max: 100

pur beurre de cacao -> en:pure-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

lécithine de _soja _ sans OGM -> en:gmo-free-soy-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12, rounded value: 12)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 7 / 10 (value: 2389, rounded value: 2389)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 28, rounded value: 28)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (44%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,389 kj (571 kcal)
Fat	44 g
Saturated fat	28 g
Carbohydrates	24 g
Sugars	2 g
Fiber	0 g
Proteins	12 g
Salt	0 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Sheet (Aluminium)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Madagascar	100 %	High

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Complete or correct product information

Data sources

Product added on September 26, 2014, 1:49:33 PM CEST by bn
Last edit of product page on February 10, 2022, 9:06:46 PM CET by packbot.
Product page also edited by autorotate-bot, kiliweb, marmotte73, openfoodfacts-contributors, tacinte, teolemon, yuka.RnI4T0hMa0s5L1VVd2NSbDdoYnp4TU1vbHJhVFpENjllK014SUE9PQ, yuka.VGFBUklZMWRpS1VCaWMwTzNEM0wrZmw0enFTS1RUMm1HODBqSVE9PQ, yuka.WDRFNUtxVWlwZndKd2NVQ29SVFB5b29sbUkrRlhqS3ZkYk04SUE9PQ.

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Le 100% CRIOLLO biologique - François Pralus - 100g