Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chaussons framboise - 330 g

edit Edit the page

Chaussons framboise - 330 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760086616485 (EAN / EAN-13)

Quantity: 330 g

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients

    : Farine de Blé (Farine de Blé, Gluten, Ce produit peut aussi se déguster chaud Remoulage Blanc, Alpha-Amylase, Xylanase) /Sucre Cristal / Oeufs Frais Liquides/Beurre d'Incorporation 82% de MG / Eau / Rhum Traditionnel Ambré 54% / Levure Fraîche / Brandy Saint Rémy/ Vanille (Sirop de sucre; Caramel; Propylène Glycol; Substances Arômatisantes naturelles et substances arômatisantes) / Purée de Framboise Sucre; Sirop de glucose-fructose; E440i; E330; E450iii; E200; Arômes) (Framboise;
    Allergens: Gluten

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E440i - Non-amidated pectines

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:ce-produit-peut-aussi-se-deguster-chaud-remoulage-blanc, fr:oeufs-frais-liquides, fr:beurre-d-incorporation-82-de-mg, fr:rhum-traditionnel-ambre, fr:brandy-saint-remy, fr:substances-aromatisantes-naturelles-et-substances-aromatisantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:ce-produit-peut-aussi-se-deguster-chaud-remoulage-blanc, fr:oeufs-frais-liquides, fr:beurre-d-incorporation-82-de-mg, fr:rhum-traditionnel-ambre, fr:brandy-saint-remy, fr:substances-aromatisantes-naturelles-et-substances-aromatisantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ce-produit-peut-aussi-se-deguster-chaud-remoulage-blanc, fr:oeufs-frais-liquides, fr:beurre-d-incorporation-82-de-mg, fr:rhum-traditionnel-ambre, fr:brandy-saint-remy, fr:substances-aromatisantes-naturelles-et-substances-aromatisantes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de Blé (Farine de Blé, Gluten, Ce produit peut aussi se déguster chaud Remoulage Blanc, Alpha-Amylase, Xylanase), Sucre Cristal, Oeufs Frais Liquides, Beurre d'Incorporation 82% de MG, Eau, Rhum Traditionnel Ambré 54%, Levure Fraîche, Brandy Saint Rémy, Vanille (Sirop de sucre, Caramel, Propylène Glycol, Substances Arômatisantes naturelles et substances arômatisantes), Framboise, Sirop de glucose-fructose, e440i, e330, e450iii, e200, Arômes, Framboise
    1. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. Farine de Blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. Gluten -> en:gluten - vegan: yes - vegetarian: yes
      3. Ce produit peut aussi se déguster chaud Remoulage Blanc -> fr:ce-produit-peut-aussi-se-deguster-chaud-remoulage-blanc
      4. Alpha-Amylase -> en:e1100 - vegan: yes - vegetarian: yes
      5. Xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe
    2. Sucre Cristal -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. Oeufs Frais Liquides -> fr:oeufs-frais-liquides
    4. Beurre d'Incorporation 82% de MG -> fr:beurre-d-incorporation-82-de-mg
    5. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. Rhum Traditionnel Ambré -> fr:rhum-traditionnel-ambre - percent: 54
    7. Levure Fraîche -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    8. Brandy Saint Rémy -> fr:brandy-saint-remy
    9. Vanille -> en:vanilla - vegan: yes - vegetarian: yes
      1. Sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      2. Caramel -> en:e150 - vegan: yes - vegetarian: yes
      3. Propylène Glycol -> en:e490 - vegan: yes - vegetarian: yes
      4. Substances Arômatisantes naturelles et substances arômatisantes -> fr:substances-aromatisantes-naturelles-et-substances-aromatisantes
    10. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
    11. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. e440i -> en:e440i - vegan: yes - vegetarian: yes
    13. e330 -> en:e330 - vegan: yes - vegetarian: yes
    14. e450iii -> en:e450iii - vegan: yes - vegetarian: yes
    15. e200 -> en:e200 - vegan: yes - vegetarian: yes
    16. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, tim1075, yuka.UjVzN0VQOEtoY1lPb3NjMzRCRHFwc3AzNGJDSVpYT2xHdG9PSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page