Poudre de cacao cru BIO et EQUITABLE(sans sucre) - sachet - ETHNOSCIENCE - 200 g
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Some of the data for this product has been provided directly by the manufacturer Ecoidées. - Customer service: info@ecoidees.com 0388805975
Barcode: 3760087361001 (EAN / EAN-13)
Common name: Poudre de fèves de cacao dégraissée
Quantity: 200 g
Brands: ETHNOSCIENCE, Ecoidées
Brand owner: Ecoidées
Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Cocoa powders, Chocolate powders, fr:Alimentation>Epicerie sucrée>Cacao
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Non-EU Agriculture, FR-BIO-01, No added sugar, AB Agriculture Biologique
Origin of the product and/or its ingredients: Pérou (le)
Origin of ingredients: Peru
Manufacturing or processing places: Pérou, France
Stores: La Vie Claire
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: fèves de cacao- fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 100 - percent_max: 100
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.48 kg CO2 eq/kg of product
Stage Impact 
Agriculture
65.5 %
Processing
5.2 %
Packaging
11.4 %
Transportation
11.6 %
Distribution
3.4 %
Consumption
3.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Peru 100 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Bag Paper Low
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Poudre de cacao cru BIO et EQUITABLE(sans sucre) - sachet - ETHNOSCIENCE - 200 g
Life cycle analysis score: 54
Sum of bonuses and maluses: +9
Final score: 63/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
148 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.8 %
Processing
7.2 %
Packaging
12.5 %
Transportation
13.6 %
Distribution
1.1 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Paper)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Peru 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by baketsua, boism, date-limite-app, desan, ecoscore-impact-estimator, elttor, kiliweb, mbe, moon-rabbit, org-ecoidees, packbot, quechoisir, tacite-mass-editor, teolemon, yuka.VFAwTUw0NEM5LzhKdWMwMHd5bjhxOHN0eUo2RmJYdUxCczRkSVE9PQ, yuka.VzRvNUFadFlnYUkxaWZRZytoZU00L2wwNElTWVF6TG9FZWxQSUE9PQ, yuka.VzdvRkRyc2ZoTnd2Zy9FSCtVM3gxOUVzNExLd2VXK21FOE1USVE9PQ, yuka.YUtBU0ZwMFQrL1l5djhVKzBCL005Y3hRN1pLcVhWK0ljZWROSVE9PQ, yuka.YjQ4Y003MGYvOWtMaWZabDRBck02OTFId0tPZ0ExaTJOOFpPSVE9PQ, yuka.ZXBFdE80QWsvTmdKbHNFdjBVelc5dUpZL0xHVFd6Nm9JczA2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktfCebMj2_ED0TgvW2T39bTNqHVf-5T-aPfGas, yuka.sY2b0xO6T85zoF3NwEKvllJcX9vyozGeGUXjx2GvzdGHE470RI9L3rToI6s, yuka.sY2b0xO6T85zoF3NwEKvllZNX_78sx7FO0TggUDTnOeiKKLGYN5_4IrLFqs, yuka.sY2b0xO6T85zoF3NwEKvlld_WoDMrCDtBhjVwmTV3InVFIfhYOlXvpbVL6s, yuka.sY2b0xO6T85zoF3NwEKvlm9HCuDcqAv0awLhuEGtwMyyB53sP4xTwq_Ka6o, yuka.sY2b0xO6T85zoF3NwEKvlnNKSODnv2jtNhfulReS3NmlI5rrY49u5I_8Mqg.