Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Salade de seiches - Palais Des Mets

Salade de seiches - Palais Des Mets

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Palais Des Mets.

Barcode: 3760089330081 (EAN / EAN-13)

Brands: Palais Des Mets

Labels, certifications, awards: Made in Italy

Origin of ingredients: Indian Ocean, Western Indian Ocean, Eastern Indian Ocean, Italy

Manufacturing or processing places: IT3034 CE ITALIE

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    French: Seiches 47%, huile de tournesol 41%(Origine UE/NON UE), légumes en proportions variables 10% (carottes, poivrons, raifort), vinaigre de vin, sel, ail, persil, acidifiant (acide citrique), antioxydant (acide ascorbique), conservateur (sorbate de potassium), jus de citron.
    Allergens: Molluscs

Food processing

  • icon

    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Seiches 47%, huile de tournesol 41%, légumes 10% (carottes, poivrons, raifort), vinaigre de vin, sel, ail, persil, acidifiant (acide citrique), antioxydant (acide ascorbique), conservateur (sorbate de potassium), jus de citron
    1. Seiches -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 47 - percent: 47 - percent_max: 47
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 41 - percent: 41 - percent_max: 41
    3. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.33333333333333 - percent_max: 10
      2. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 5
      3. raifort -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016 - percent_min: 0 - percent_max: 3.33333333333333
    4. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.25 - percent_max: 2
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.1

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,576 kj
    (364 kcal)
    Fat 33.8 g
    Saturated fat 4 g
    Carbohydrates 5.1 g
    Sugars 4.7 g
    Fiber ?
    Proteins 9.9 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.342 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by cecilia94.
Product page also edited by driveoff, nschaer1964, openfoodfacts-contributors, org-palais-des-mets, raphael0202, tacite-mass-editor, teolemon, yuka.AblcE9qaJ5J8Gsjz7N0x5DriOcu7HtQDRUICoQ, yuka.UUtkZUFxVlJoZUF4dVBNRHgwbnVwOThvenBQeFFtaXZEZlU2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml-WsLhiB3rMTHRoF_V1OqlBLa0Qcwr3LPVEas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.