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Chocolat noir caramel pointe de sel - Ethiquable - 100 g e
Chocolat noir caramel pointe de sel - Ethiquable - 100 g e
Some of the data for this product has been provided directly by the manufacturer ETHIQUABLE.
Barcode: 3760091723574 (EAN / EAN-13)
Common name: Chocolat noir caramel
Quantity: 100 g e
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, fr:Etui en carton
Brands: Ethiquable
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates, Salted chocolates, Salted dark chocolates, Caramel chocolates, Dark chocolate with caramel
Labels, certifications, awards:
Fair trade, Organic, EU Organic, Fairtrade International, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, IT-BIO-014, Max Havelaar, Small Producers' Symbol, AB Agriculture Biologique, Triman
Origin of ingredients: Non European Union, fr:pâte de cacao du Pérou et d'Haïti 50 %
Manufacturing or processing places: Italie
Link to the product page on the official site of the producer: http://www.ethiquable.coop
Stores: Carrefour, Magasins U, Leclerc, carrefour.fr, Les 400 Coop, Intermarché, L'Éléfàn
Countries where sold: France
Matching with your preferences
Health
Ingredients
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8 ingredients
cocoa mass° of peru and haiti 50%, cane sugar°, burst of caramel°, salt 8% (cane sugar°, syrup of glucose of wheat°, butter°, vegetable oil°, molasses°, salt, natural flavor caramel), cocoa butter°, emulsifier : soy lecithin (non-gmo), cocoa : 59% minimum in the chocolateAllergens: MilkTraces: Gluten, Milk, Nuts, Sesame seeds
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:pate-de-cacao-du-perou-et, fr:eclats-de-caramel-saleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk powder, ButterSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:pate-de-cacao-du-perou-et, fr:eclats-de-caramel-saleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte de cacao** du Pérou et 52.4%, sucre de canne°, beurre de cacao, éclats de caramel saléº 8% (sucre, lait entier en poudre, beurre, fleur de sel de Guérande)- Pâte de cacao** du Pérou et -> fr:pate-de-cacao-du-perou-et - percent_min: 52.4 - percent: 52.4 - percent_max: 52.4
- sucre de canne° -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.8666666666667 - percent_max: 31.6
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 8 - percent_max: 23.7333333333333
- éclats de caramel saléº -> fr:eclats-de-caramel-sale - percent_min: 8 - percent: 8 - percent_max: 8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8
- lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.66666666666667
- fleur de sel de Guérande -> en:fleur-de-sel-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.24
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
- Fiber: 5 / 5 (value: 7.7, rounded value: 7.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2339, rounded value: 2339)
- Sugars: 8 / 10 (value: 38, rounded value: 38)
- Saturated fat: 10 / 10 (value: 22, rounded value: 22)
- Sodium: 1 / 10 (value: 96, rounded value: 96)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (38%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.24%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (10g)Compared to: Dark chocolate with caramel Energy 2,339 kj
(559 kcal)234 kj
(55 kcal)+5% Fat 37 g 3.7 g +9% Saturated fat 22 g 2.2 g +7% Carbohydrates 44 g 4.4 g -7% Sugars 38 g 3.8 g -8% Fiber 7.7 g 0.77 g +19% Proteins 7.8 g 0.78 g +28% Salt 0.24 g 0.024 g -24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 65 % 65 % +12%
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, less than 70% cocoa
Category: Dark chocolate bar, less than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with very high environmental benefits
Bonus: +20
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Haiti High Unknown High
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Sheet Light aluminium Recycle Medium 1 Sleeve Cardboard Recycle in sorting bin Low
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Product: Chocolat noir caramel pointe de sel - Ethiquable - 100 g e
Life cycle analysis score: 35
Sum of bonuses and maluses: +14
Final score: 49/100
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Carbon footprint
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Equal to driving 8.7 km in a petrol car
1688 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Sheet 1 (Aluminium: 1 g)
1 x Sleeve 1 (Cardboard: 11 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 91.7% 11 g 11 g Metal 8.3% 1 g 1 g Total 100% 12 g 12 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Haiti High Unknown High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by miles67off
Last edit of product page on by elefan-grenoble.
Product page also edited by camillem, dmayaux, driveoff, drunkenbison, ecoscore-impact-estimator, fgouget, foodless, foodvisor, inf, kiliweb, magasins-u, minettebis, moon-rabbit, openfoodfacts-contributors, org-ethiquable, packbot, roboto-app, smoothie-app, spotter, telperion87, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmN8VOHapBDnKRP6vGCo5NyycazVevd-zbChI6s.