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Chocolate Ecuador 80% - Ethiquable - 100 g
Chocolate Ecuador 80% - Ethiquable - 100 g
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Barcode: 3760091726124 (EAN / EAN-13)
Common name: Tableta de chocolate negro con un 80% de cacao mínimo. Ecológico y de Comercio Justo. Origen cacao: Ecuador
Quantity: 100 g
Packaging: es:Caja de cartón, pt:Papel de aluminio
Brands: Ethiquable
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates
Labels, certifications, awards:
Organic, Vegetarian, Certified by Ecocert, EU Organic, Fair trade, Vegan, Cooperative product, IT-BIO-014, Small Producers' Symbol, fr:Equitable Ecocert
Origin of ingredients: Ecuador, es:Agricultura no UE, es:Esmeraldas, es:[CACAO]
Manufacturing or processing places: Italia
EMB code: FABRICANTE Y ENVASADOR:, DESCONOCIDO, DISTRIBUIDOR EN ESPAÑA:, IDEAS - INICIATIVAS DE ECONOMÍA ALTERNATIVA Y SOLIDARIA S.C.A.
Link to the product page on the official site of the producer: http://www.ethiquable.coop/
Stores: Carrefour
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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4 ingredients
Spanish: Pasta de cacao* de Ecuador 70%, azúcar de caña, manteca de cacao*. Cacao mínimo: 80%.Traces: Gluten, Milk, Nuts
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Ingredient: Sugar
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:pasta-de-cacao-de-ecuadorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: es:pasta-de-cacao-de-ecuadorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: es:pasta-de-cacao-de-ecuadorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Pasta de cacao* de Ecuador 70%, azúcar de caña, manteca de cacao, Cacao mínimo 80%- Pasta de cacao* de Ecuador -> es:pasta-de-cacao-de-ecuador - percent: 70
- azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes
- manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- Cacao mínimo -> en:cocoa - vegan: yes - vegetarian: yes - percent: 80
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
- Fiber: 5 / 5 (value: 10.2, rounded value: 10.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 7 / 10 (value: 2552, rounded value: 2552)
- Sugars: 4 / 10 (value: 19.2, rounded value: 19.2)
- Saturated fat: 10 / 10 (value: 29.3, rounded value: 29.3)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 16 (21 - 5)
Nutri-Score: D
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Fat in high quantity (48.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (29.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (19.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dark chocolates Energy 2,552 kj
(610 kcal)+10% Fat 48.8 g +24% Saturated fat 29.3 g +27% Carbohydrates 27.6 g -29% Sugars 19.2 g -37% Fiber 10.2 g +10% Proteins 9.9 g +27% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Cocoa (minimum) 80 % +18%
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, filled with praline
Category: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.3 %
Processing
81.0 %
Packaging
1.2 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 100 %High
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Packaging with a low impact
Malus: -3
Shape Material Recycling instruction Impact Box Heavy aluminium Medium
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Chocolate Ecuador 80% - Ethiquable - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +8
Final score: 43/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
8.6 %
Processing
89.2 %
Packaging
0.6 %
Transportation
1.6 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
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Packaging with a low impact
Box (Aluminium)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Ecuador 100 %High
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by javichu
Last edit of product page on by benbenben.
Product page also edited by acuario, fix-ingredientes-bot, kiliweb, musarana, packbot, yuka.VExnOUtMMEtxOTlRbzlndSt3dlVwL2xUM2I2bVRHT3NEK2xLSVE9PQ.