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Chocolat noir 80% Équateur intense et floral - Ethiquable - 100 g

Chocolat noir 80% Équateur intense et floral - Ethiquable - 100 g

Barcode: 3760091726667 (EAN / EAN-13)

Common name: tablette Chocolat noir 80% cacao

Quantity: 100 g

Packaging: Cardboard, fr:Feuille d'aluminium, fr:Impression encre végétale

Brands: Ethiquable

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolates, Dark chocolates, Extra fine dark chocolates

Labels, certifications, awards: Organic, Certified by Ecocert, EU Organic, Fair trade, Non-EU Agriculture, FR-BIO-01, IT-BIO-014, Small Producers' Symbol, fr:Equitable Ecocert, fr:Triman

Origin of ingredients: Ecuador, fr:Agriculture non UE, fr:Esmeraldas

Manufacturing or processing places: Italie

Stores: Auchan, Carrefour, Leclerc, Iintermarché, Super U, Magasins U, Carrefour market

Countries where sold: France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

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    4 ingredients


    ingredients cocoa paste°* from ecuador 70%, cane sugar*, cocoa butter°*, cocoa: 80% minimum in chocolate, °from organic farming (100%) * from fair trade (100% of the total weight with 89% spp)
    Traces: Gluten, Milk, Nuts, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    pâte de cacao 70%, sucre de canne, beurre de cacao, Cacao 80%
    1. pâte de cacao -> en:cocoa-paste - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - percent: 70
    2. sucre de canne -> en:cane-sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes
    3. beurre de cacao -> en:cocoa-butter - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes
    4. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 80

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 10.2, rounded value: 10.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 7 / 10 (value: 2525, rounded value: 2525)
    • Sugars: 4 / 10 (value: 19.2, rounded value: 19.2)
    • Saturated fat: 10 / 10 (value: 29.3, rounded value: 29.3)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (21 - 5)

    Nutri-Score: D

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    Sugars in high quantity (19.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Extra fine dark chocolates
    Energy 2,525 kj
    (610 kcal)
    +10%
    Fat 48.8 g +26%
    Saturated fat 29.3 g +27%
    Carbohydrates 27.6 g -28%
    Sugars 19.2 g -40%
    Fiber 10.2 g +16%
    Proteins 9.9 g +26%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 80 % +18%

Environment

Carbon footprint

Packaging

Transportation

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