Nubio - Habileté - 280 g (8 * 35 g)

Barcode: 3760091870681 (EAN / EAN-13)

Product characteristics

Quantity: 280 g (8 * 35 g)

Packaging: Sachet, Plastique

Brands: Habileté, Nubio

Categories: Sugary snacks, Bars, Barres aux fruits

Labels, certifications, awards: Organic, Vegetarian, Gluten-free, Vegan, FR-080-011

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Datte*, okara* (amande*, noix de cajou*, datte*, sel), sarrasin décortiqué*, noix du Brésil*, graine de tournesol, chanvre*, zeste de citron*, kale, camomille*, sel. *bio.

Substances or products causing allergies or intolerances: Nuts, Okara

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity24.3 g Fat in high quantity
moderate quantity3.3 g Saturated fat in moderate quantity
high quantity20.4 g Sugars in high quantity
moderate quantity0.3 g Salt in moderate quantity

Serving size: 35 g

Comparison to average values of products in the same category:

(37 products)
(927 products)
(16794 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingfr:Barres aux fruitsBarsSugary snacks
Energy 1653 kj
(395 kcal)
579 kj
(138 kcal)
Fat 24.3 g8.5 g+65%+18%+16%
- Saturated fat 3.3 g1.16 g-22%-65%-69%
Carbohydrate 36.5 g12.8 g-36%-37%-37%
- Sugars 20.4 g7.14 g-51%-43%-43%
Proteins 13.9 g4.87 g+90%+68%+123%
Salt 0.3 g0.105 g+84%-73%-46%
Sodium 0.118 g0.0413 g+84%-73%-46%
Copper 0.6 mg0.21 mg?+3%-27%
Manganese 0.5 mg0.175 mg?-39%-60%

Product added on by kiliweb.
Last edit of product page on by kiliweb.
Product page also edited by beniben, openfoodfacts-contributors.

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