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Wai wai saveur curry - 180 g (3 * 60 g)

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Wai wai saveur curry - 180 g (3 * 60 g)

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Barcode: 3760092457539 (EAN / EAN-13)

Quantity: 180 g (3 * 60 g)

Packaging: Plastic, Bag

Brands: Wai Wai

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles

Labels, certifications, awards: Halal, Green Dot

Manufacturing or processing places: Thaïlande

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    31 ingredients

    noodles (51.7 g): soft wheat flour, palm oil, sesame seed oil, chicken flavour 0.01% (wheat, soy), seasoning powder (4.8 g): sugar, salt, chili powder, curry powder (9.2%), flavor enhancer: e621, chicken flavor (eggs) 6.3%, spring onion (fish, salt, water, maltodextrin), oil seasoning (3.1 g): palm oil, shallots, dehydrated coconut cream (0.4 g), coconut cream, glucose syrup, emulsifier: e471, antioxidant: e340, anti-caking agent: e551,
    Allergens: Eggs, Fish, Gluten, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Nouilles 51.7% (farine de _blé_ tendre), huile de palme, de _graines de sésame_, arôme de poulet 0.01% (_blé_, _soja), Assaisonnement en poudre 4.8%, sel, piment, curry 9.2%, exhausteur de goût (e621), arôme de poulet 6.3%, oignon de printemps (_poissons_, sel, eau, maltodextrine), Assaisonnement 3.1% (huile de palme), échalote, Crème de coco 0.4%, crème de coco, sirop de glucose, émulsifiant (e471), antioxygène (e340), antiagglomérant (e551)
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 51.7
      1. farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. de _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    4. arôme de poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.01
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _soja -> en:soya - vegan: yes - vegetarian: yes
    5. Assaisonnement en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent: 4.8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    8. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 9.2
    9. exhausteur de goût -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    10. arôme de poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent: 6.3
    11. oignon de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      1. _poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 3.1
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    13. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    14. Crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 0.4
    15. crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041
    16. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. antioxygène -> en:antioxidant
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes
    19. antiagglomérant -> en:anti-caking-agent
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (60 g)     		Compared to: Chinese noodles
    Energy 2,105 kj
    (503 kcal)     		1,260 kj
    (302 kcal)     		+97%
    Fat 24 g 14.4 g +429%
    Saturated fat 11.3 g 6.78 g +615%
    Carbohydrates 63.2 g 37.9 g +44%
    Sugars 3.3 g 1.98 g +59%
    Fiber ? ?
    Proteins 7.5 g 4.5 g +2%
    Salt 3.4 g 2.04 g +179%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, ecoscore-impact-estimator, inf, kiliweb, yuka.SHJJY0ZMa2d1L1VGdnNJWDBobjgxYzFWNUxhQWVqK1NldUZQSVE9PQ.

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