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Wai wai saveur curry - 180 g (3 * 60 g)
Wai wai saveur curry - 180 g (3 * 60 g)
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Barcode: 3760092457539 (EAN / EAN-13)
Quantity: 180 g (3 * 60 g)
Brands: Wai Wai
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles
Labels, certifications, awards:
Halal, Green Dot
Manufacturing or processing places: Thaïlande
Countries where sold: France
Matching with your preferences
Health
Ingredients
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31 ingredients
noodles (51.7 g): soft wheat flour, palm oil, sesame seed oil, chicken flavour 0.01% (wheat, soy), seasoning powder (4.8 g): sugar, salt, chili powder, curry powder (9.2%), flavor enhancer: e621, chicken flavor (eggs) 6.3%, spring onion (fish, salt, water, maltodextrin), oil seasoning (3.1 g): palm oil, shallots, dehydrated coconut cream (0.4 g), coconut cream, glucose syrup, emulsifier: e471, antioxidant: e340, anti-caking agent: e551,Allergens: Eggs, Fish, Gluten, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E551 - Silicon dioxide
- Additive: E621 - Monosodium glutamate
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E340 - Potassium phosphates
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Fish
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Non-vegetarian
Non-vegetarian ingredients: Fish
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Details of the analysis of the ingredients
: Nouilles 51.7% (farine de _blé_ tendre), huile de palme, de _graines de sésame_, arôme de poulet 0.01% (_blé_, _soja), Assaisonnement en poudre 4.8%, sel, piment, curry 9.2%, exhausteur de goût (e621), arôme de poulet 6.3%, oignon de printemps (_poissons_, sel, eau, maltodextrine), Assaisonnement 3.1% (huile de palme), échalote, Crème de coco 0.4%, crème de coco, sirop de glucose, émulsifiant (e471), antioxygène (e340), antiagglomérant (e551)- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 51.7
- farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- de _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes
- arôme de poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.01
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes
- _soja -> en:soya - vegan: yes - vegetarian: yes
- Assaisonnement en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent: 4.8
- sel -> en:salt - vegan: yes - vegetarian: yes
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes
- curry -> en:curry - vegan: yes - vegetarian: yes - percent: 9.2
- exhausteur de goût -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- arôme de poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent: 6.3
- oignon de printemps -> en:spring-onion - vegan: yes - vegetarian: yes
- _poissons_ -> en:fish - vegan: no - vegetarian: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent: 3.1
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
- échalote -> en:shallot - vegan: yes - vegetarian: yes
- Crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - percent: 0.4
- crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- antioxygène -> en:antioxidant
- e340 -> en:e340 - vegan: yes - vegetarian: yes
- antiagglomérant -> en:anti-caking-agent
- e551 -> en:e551 - vegan: yes - vegetarian: yes
- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 51.7
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (60 g)Compared to: Chinese noodles Energy 2,105 kj
(503 kcal)1,260 kj
(302 kcal)+97% Fat 24 g 14.4 g +438% Saturated fat 11.3 g 6.78 g +624% Carbohydrates 63.2 g 37.9 g +44% Sugars 3.3 g 1.98 g +60% Fiber ? ? Proteins 7.5 g 4.5 g +3% Salt 3.4 g 2.04 g +183% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Wai wai saveur curry - 180 g (3 * 60 g)
Life cycle analysis score: 82
Sum of bonuses and maluses: -25
Final score: 57/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, ecoscore-impact-estimator, inf, kiliweb, yuka.SHJJY0ZMa2d1L1VGdnNJWDBobjgxYzFWNUxhQWVqK1NldUZQSVE9PQ.