Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini roulés au chocolat - C'Tro Bon - 150 g (6 x 25 g)

edit Edit the page

Mini roulés au chocolat - C'Tro Bon - 150 g (6 x 25 g)

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3760093911252 (EAN / EAN-13)

Common name: Génoises roulées avec un fourrage (34.6%) goût chocolat noisette

Quantity: 150 g (6 x 25 g)

Packaging: Plastic, Cardboard, fr:Sachets fraicheurs

Brands: C'Tro Bon, AB Foods, Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, fr:Roulés au chocolat

Labels, certifications, awards: Made in Belgium

Stores: carrefour.fr, Carrefour

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients

    : Sucre, sirop de glucose, œufs, farine de froment, chocolat noir (11,5%) [pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de soja)], graisse végétales (karité et coco), eau, stabilisants (glycérol), huile de tournesol, lait écrémé en poudre, cacao dégraissé en poudre (0,6%), poudre à lever (diphosphate disodique et carbonate acide de sodium), épaississant (gomme de xanthane, gomme de guar, methylcellulose), sel, arômes naturels, émulsifiants (hydroxypropylmethylcellulose).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sucre, sirop de glucose, œufs, farine de froment, chocolat noir 11.5% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant (lécithine de soja)), graisse végétales de karité, graisse végétales de coco, eau, stabilisants (glycérol), huile de tournesol, lait écrémé en poudre, cacao dégraissé en poudre 0.6%, poudre à lever (diphosphate disodique et carbonate acide de sodium), épaississant (gomme de xanthane, gomme de guar, methylcellulose), sel, arômes naturels, émulsifiants (hydroxypropylmethylcellulose)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 49.8
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 30.65
    3. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.5 - percent_max: 24.2666666666667
    4. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 21.075
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2.3 - percent_max: 11.5
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.83333333333333
      4. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.875
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.3
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.3
    6. graisse végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 11.5
    7. graisse végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.6 - percent_max: 10.68
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.6 - percent_max: 8.8
    9. stabilisants -> en:stabiliser - percent_min: 0.6 - percent_max: 7.45714285714286
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 7.45714285714286
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.6 - percent_max: 6.45
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 5.66666666666667
    12. cacao dégraissé en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    13. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
      1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii - percent_min: 0 - percent_max: 0.6
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      3. methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1555, rounded value: 1555)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 11 (13 - 2)

    Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 roulé 25 g)     		Compared to: Chocolate cakes
    Energy 1,555 kj
    (370 kcal)     		389 kj
    (92 kcal)     		-13%
    Fat 13 g 3.25 g -42%
    Saturated fat 3.3 g 0.825 g -58%
    Carbohydrates 55 g 13.8 g +12%
    Sugars 29 g 7.25 g -6%
    Fiber 2.7 g 0.675 g -6%
    Proteins 6.7 g 1.68 g +17%
    Salt 0.22 g 0.055 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 roulé 25 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France. Fabriqué par Bouvard Italia, Via A. Bortolotti 55 - 33034 Fagagna (UD) - Italia

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, beniben, driveoff, kiliweb, nouky20, packbot, quechoisir, teolemon, yuka.UzU4Q1A3MHFuZUFYdC9ZQzdoZisxdDFIbUp1QURFMlRjZkllSVE9PQ, yuka.V0lrZENxc2MvdUJUaHM4dXd6Q055OWRUNmNXM1RVcW1jK2NRSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page