Foie gras de canard entier du Sud-Ouest - Sudreau - 180 g

Barcode: 3760094100105(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Lobe de foie gras, sel, poivre.

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

54 g Fat in high quantity
23 g Saturated fat in high quantity
1.7 g Sugars in low quantity
1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1054 products)
(1969 products)
(2164 products)
(3350 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Whole foies gras Foies gras from ducks Foies gras Fish and meat and eggs
Energy (kJ) ?
Energy (kcal) 526 kcal -0% +3% +3% +28%
Energy 2,201 kj
(526 kcal)
-0% +3% +3% +29%
Fat 54 g -1% +2% +3% +35%
- Saturated fat 23 g -0% +2% +3% +39%
Carbohydrates 2.4 g -0% +3% +3% -7%
- Sugars 1.7 g +27% +27% +27% +24%
Proteins 7.5 g -1% +8% +7% -16%
Salt 1.5 g +25% +24% +24% +18%
Sodium 0.6 g +25% +24% +24% +18%
Nutrition score - France 22 +6% +7% +7% +22%
Nutri-Score E +6% +7% +7% +22%

Packaging

Recycling instructions and/or packaging information:

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.ZjYxZE5KZ1Jsc1VFc01ja3hRM3c4OU50OTVpMlYxK05FT2NhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.